The chemistry of smells and flavors: when the brain leads us by the nose

To smell, to smell, to taste: it is to detect thousands of molecular compounds which reach into our brain. Smell and taste are two closely related senses. Indeed, the smell can have an impact on the flavor.

Smell and taste are two closely related senses. © Getty Images – Edwin Tan

From pleasure to disgust, how smells and flavors affect our feelings and behaviors ? How smell and taste interact with each other ? What to do when we miss them ? How to explain the dependence associated with certain sensations ? How these senses can impact our health ?

At the end of the showwe find the nutrition chronicle of Binetou Cheikh Secknutritionist-dietician at Nutridéal diet cabinet in Dakar, Senegal.

► All chronicles are accessible ici.

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