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Page 1 to 6: Start Pages | Page 7: Eric Davoine and Olivier Furrer – Foreword and acknowledgments | Page 9 to 13: Eric Davoine and Olivier Furrer – General introduction | Page 17 to 37: Anne Rollet – Chapter 1. The product/territory couple: local adaptability. The case of the Champagne designation of origin | Page 39 to 60: Patrick Ischer and Lamia Ben Hamida – Chapter 2. Learning and absorbing knowledge regarding exporting. The case of Swiss SMEs active in the manufacturing sector | Page 61 to 85: Scott Duncan and Anne Ser Duncan – Chapter 3. An exploratory study of the internationalization process: the case of French business schools | Page 89 to 113: François Goxe and Michaël Viegas Pires – Chapter 4. The role of entrepreneurial professional culture in the internationalization of SMEs | Page 115 to 136: Eric Davoine and Xavier Salamin – Chapter 5. Cultural factors in the integration of foreign healthcare personnel: an exploratory study in the Swiss healthcare sector | Page 137 to 166: Raficka Hellal-Guendouzi and Sihem Dekhili – Chapter 6. Modes, processes and strategies of dietary acculturation of professional expatriates | Page 169 to 189: Suzanne Marie Apitsa – Chapter 7. The issues and challenges of international management in Africa: new research and managerial opportunities | Page 191 to 210: Moussa Elias Farakhan Diomandé and Jean-Pierre Segal – Chapter 8. Negotiating and living well together in the Ivorian context | Page 211 to 242: Fatimazahra Ouchrif – Chapter 9. International comparison of Islamic and conventional indices on equity markets: analysis of low efficiency and volatility | Page 245 to 256: Jean-Claude Usunier – Chapter 10. Deglobalization | Page 261 to 264: Presentation of Atlas-AFMI (Association francophone de management international) | Page 257 to 271: End pages.
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#challenges #internationalization #organizations #Vuibert #Research
The challenges of the internationalization of organizations (Vuibert “Research”, 2022)
