2023-04-29 13:23:17
Dairy products» It was an uncommon career change that led to the founding of a new company in the agri-food sector. An economist by training, Lukas Bucheli worked for several years in the field of marketing before embarking on an apprenticeship as a milk technologist at the age of 38. A cheesemaker since the summer of 2022, he is now the boss of Noula SA (for the New Dairy), a small company specializing in the artisanal production of mozzarella and burrata.
Founded in November 2020, the company has just moved into the Mézières cheese dairy, in Glâne, where it coexists with the team of Nicolas Schmoutz, the official cheese maker of the regional dairy company. On April 1, the manufacture of speciali
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