2023-11-21 04:00:00
Comté is one of the must-sees of winter! Marc Hay 21/11/2023 05:00 6 min
Cheese, this essential part of French gastronomy, is more than just a food: it represents a cultural heritage, a national passion! France, known worldwide for its cheese diversity, offers a unique culinary experience which extends far beyond its borders.
We will look at the central role of cheese in French culinary heritage, with an emphasis on its consumption during the winter months. We will explore how this cheese tradition stands out in France, while comparing it to consumption habits in other regions of the world. Additionally, we will discuss the health implications of consuming cheese. Is cheese good for your health? Does it make you gain weight? We will answer these questions.
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What is certain is that cheese consumption in France is a true art of living. Each region has its specialties and traditions, and the winter season highlights specific cheeses, prized for their rich taste and ability to warm the heart and mind during the cold months.
Cheese consumption in France and around the world
France stands out for cheese consumption among the highest in the world. On average, a French person consumes around 27 kilograms of cheese per year, a figure significantly higher than many other countries. This passion for cheese is rooted in French culture, where cheese is often considered an essential element of a successful meal.
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Comparatively, other countries have different cheese consumption habits. For example, the United States, although it produces large quantities of cheese, has lower per capita consumption, often focused on more industrial varieties. In Europe, countries like Italy and Switzerland also have a strong cheese tradition, but with varying styles and preferences.
The United States, far behind France!
In France, cheese consumption per capita reaches on average 27 kg per year, which places it at the top of cheese-consuming countries. This French passion for cheese clearly stands out even in comparison with neighboring countries like Italy and Switzerland, where the annual consumption per person is 21.8 kg and 22.1 kg respectively. In the United States, the amount of cheese consumed per person each year is 16.6 kg, demonstrating an appreciation for cheese, although significantly lower than that observed in France.
What cheeses to eat this winter?
The count, star of winter cheeses, is a fondue essential. Its soft texture and fruity taste go perfectly with bread and white wine. The Reblochon, as for him, is the star of the tartiflette. Combined with potatoes, bacon and onions, it creates a comforting dish ideal for cold evenings.
Reblochon is also a winter essential with the famous tartiflette!
Le Roquefort, with its powerful taste, is perfect at the end of a meal or in winter salads. Le Munster, accompanied by country bread and a good Alsace wine, also works wonders. For a unique experience, try the hot Mont d’Or, served with potatoes and cold meats. Brie de Meaux, him, is eaten with winter fruits, while Epoisses and Bleu d’Auvergne are readily included in cooked dishes or cheeses at the end of a meal.
Cheese: good or bad for your health?
Cheese is a rich source of calcium, proteins and vitamins, but he is also high in fat and calories. Its moderate consumption can be part of a balanced diet. However, as with any food, excess can contribute to weight gain and other health problems.
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Cheese, in France, is much more than just a food! It is an integral part of cultural identity. In winter, certain cheeses become the stars of the tables, offering warmth and conviviality. Although its consumption should be moderate for health reasons, cheese remains an essential element of French gastronomy. Enjoy your food !
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