2023-12-01 14:36:12
The third edition of the 1 p.m. fête Noël, a major Christmas recipe competition, continues and highlights the delicious specialties of our regions. Today here is the pork stew with old rum from Martinique to represent the West Indies.
For this exotic pork recipe with old rum, you will need very few ingredients. Small peppers, onion, a bouquet garni and the essential: pork. In Martinique, there is always a loved one who raises one in their garden. Here is the local tip: old rum to flavor the flesh and give flavor to the pig. Another good plan for impressing guests at a lower cost is at the seasonal citrus market in Saint-Pierre, near the coast.
Time to prepare, a barbecue on the beach. After all, we are in the West Indies. Everything will simmer for half an hour, then comes the deglazing. “We, instead of coming to deglaze with white wine, which is what we usually do with pork, we are in the West Indies, we come to deglaze with old rum.” All Christmases are the same, we eat them with pigeon peas and yams that we only harvest at Christmas. The final touch, a zest of red pepper for a Christmas with tropical colors.
THE COMPLETE RECIPE
CLICK HERE TO VOTE FOR YOUR FAVORITE RECIPES
The editorial staff of TF1 | Report D. De Araujo, V. Pierron
1701441590
#p.m #celebrates #Christmas #pork #rum #Martinique #West #Indies