Smoked pork leg, smoked meat
Pork legs, smoked meat are used by many families during Tet to receive guests because they are very delicious and convenient. Just slice a few slices of smoked ham with a can of beer or a glass of wine is enough to receive guests on a spring day.
But you should not store this dish in the refrigerator because smoked pork leg following impregnation, processing, sodium chloride content is relatively high.
In the refrigerator, the water component in the pork leg is extremely easy to freeze, causing the fat in the smoked pork leg to oxidize. Oxidation is self-stimulating, which can cause smoked ham legs to go sour. If you still want to keep the smoked pork leg in the refrigerator, it should only be kept for a short time so that the pork leg fat has not oxidized.
Green leaves
Leafy vegetables such as spinach, spinach, turnip greens, water spinach… should not be stored in the refrigerator, the leaves will quickly dry out. However, other vegetables such as cabbage, carrots, celery, onions, pumpkin, eggplant… can be stored in the refrigerator without worrying regarding spoilage.
Potato
Potatoes are best stored in a cool, dark environment, but the refrigerator is too cold. The cold begins to break down the starch in the potatoes, causing a rough texture that is uncomfortable to eat.
The starches also begin to turn to sugar in the fridge, further impacting the flavor. This means that you will not get any nutrients from potatoes, on the contrary, the more you eat, the more fat and risk of high blood sugar.
Onion
Onions will spoil faster in the refrigerator than on the counter. It will be moldy and rotten before you know it. It is best to store onions at room temperature and keep them out of direct sunlight.
In addition, onions have a very pungent odor, which can spread in an enclosed environment such as a refrigerator, causing all other foods to become contaminated. The onion itself will also lose its flavor.
Once the onion has been peeled and cut, simply place it in an airtight bag and store it in the vegetable drawer.
Garlic
Garlic is a food that does not tolerate cold temperatures. Even if you keep garlic in the fridge, it will mold and spoil faster than leaving it outside.
Garlic tends to lose flavor when stored in the refrigerator. To maintain that pungent flavor, keep it in a cool, dry container with some ventilation.
You can hardly detect this problem when just looking at it from the outside, so the possibility of eating moldy garlic is very high.
Garlic in particular and spices in general such as chili, ginger, purple onion…. should be stored in a cool place, avoiding the refrigerator.
Melon
Whole melons, such as cantaloupe, watermelon, and honeydew, taste best when stored at room temperature.
Some studies even suggest that chilling watermelon will reduce antioxidant content more quickly.
Nuts
Cold temperatures can help prevent the natural oils in nuts from going rancid, but a cold environment can reduce the flavor or degrade the smell of the seeds.
Because nuts often have the ability to absorb the odors of other foods very well, if you want to keep the natural flavor, you should put the seeds in a tightly closed jar and store at room temperature.
honey
Honey will crystallize when kept in the refrigerator. It became grainy and mostly solid, so it was almost impossible to use.
Honey keeps for a really long time as long as it is stored at room temperature. Honey is the only food that doesn’t spoil and doesn’t need to be refrigerated.
Bread
Bread is relatively perishable. Some people put it in the fridge to prevent mold growth and it helps in that sense.
In any case, putting bread in the refrigerator is a mistake. Slices of bread (or toast of all kinds) will suck up cold air from the fridge, or they will rot and change their taste, or they will dry out and harden.
Bread is best stored in a bread drawer or in the pantry. If you need to extend its life, you should store it in the freezer.
The coffee
You should never leave coffee in the refrigerator because it can take away the flavor of other foods, and also lose its characteristic flavor. Instead, you should store your coffee in an airtight container in a dry place, away from direct light.
Banana
Cold temperatures will slow down the ripening process of bananas. However, if the temperature is too cold, it can cause bananas to become mushy and have a slightly spicy taste when ripe. Therefore, green bananas need to be kept at room temperature. And if the bananas are ripe and you can’t eat them in time, you can store them in the refrigerator. The banana peel will then continue to turn brown, but the fruit will still be perfect.
Tomato
Many studies have shown that tomatoes stored in the natural environment taste better than those stored in the refrigerator. Leaving tomatoes at temperatures below 12 degrees Celsius will affect the nutrients of this fruit. Cold temperatures change the natural texture, hindering the production of volatile compounds found in tomatoes. 65% of these compounds will disappear if refrigerated.
If your tomatoes are unripe, place them on a sunny windowsill. If they start to overcook, it is best to cook them, then they can be stored in the refrigerator.
Eggplant
This fruit cannot tolerate low temperatures. In the refrigerator, eggplant softens and loses its quality very quickly. Ideally, eggplant should be kept at room temperature (25 degrees Celsius), away from direct sunlight.
Types of sauces
In spicy sauces, which contain sugar, vinegar and salt, are excellent preservatives. Sauce can be stored for up to 3 years. There is a lot of vinegar in it that prevents the growth of bacteria.
Apple
You can refrigerate apples if you like them cold, but it’s not necessary. In fact, refrigerating apples tends to break their crispiness.
Butter
It can be difficult to catch avocados at their peak, and avocados just don’t taste good when they’re too hard or too soft. Eating an unripe avocado is like biting into a raw potato, and an overripe avocado will turn mushy or black.
However, avocados should only be refrigerated if you have one that is ripe but you are not ready to use it.
Alcohol
Absolutely do not store alcohol in the refrigerator because the place is too cold, the humidity is very low, there is regular LED light, there is a smell of food. Wine needs to be in a “still” state, and the refrigerator is a place with a lot of disturbances, not suitable for storing alcohol.
Olive oil
Should be stored at room temperature, away from direct sunlight. Olive oil should not be refrigerated, as low temperatures lead to the formation of white flakes in the oil, which is condensate.
Ham
The fat and water present in the ham combined with the low temperature make the ham spoil faster. Therefore, ham should not be stored in the refrigerator.
