– Malakoff, a Paleo culinary success story
The cheese beignet is one of the most popular stalls at the Nyon meeting. He eats between 1500 and 2000 per evening.
Posted today at 4:22 p.m.
![Yves Bovy will serve more than 10,000 malakoffs next week at Paléo.](https://i0.wp.com/cdn.unitycms.io/images/9wXcNKcFKMf9F1U3F8CT8G.jpg?resize=800%2C533&ssl=1)
Yves Bovy will serve more than 10,000 malakoffs next week at Paléo.
VANESSA CARDOSO/24 HEURES
Malakoffs, like duck breast or hot fondue, are staples of Paleo gastronomy. “It’s a historic stand that we call Paleolithic, laughs Lawrence Simmons, manager of the stands of the Nyon event. This is one of the specialties that festival-goers appropriate.”