2023-08-03 14:41:54
For the Hervian producer, going from the current 15 percent to 20 percent Belgian cheeses would already be a success; to do this, “Terre de Fromage” will invest more than 10 million euros in a new production line, state-of-the-art energy and technology in order to lower the cost price. ” A new transformation tool like this, further specifies Jean-Marc Cabay, will allow us to be much more competitive, the objective being to offer our consumers local, regional cheeses, with local milk at prices almost equivalent to imported cheeses.“
The project won over a jury of experts. Consequence: the company will have 3 million euros as part of the recovery plan for Wallonia.
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