2024-01-09 13:43:42
Tender is a great option for those who don’t want to spend a lot of time in the kitchen or don’t have much practice. For this reason, you can make a great end-of-year dinner with this combination and I’ll teach you how!
What is Tender?
The “tender” is the pork’s front shank, a soft and juicy meat, most often smoked, cured or cooked. It is known for its ease of preparation and characteristic flavor. The term “tender” in English means “soft” or “tender”, indicating the main characteristic of this meat.
The Traditional Recipe
There isn’t much of a mystery to making the tender as it is precisely this practicality that makes it a special dish, so all you have to do is smear it with 3 tablespoons of honey and 1 tablespoon of olive oil, make a diagonal pattern on the “shell”. ” with a very sharp knife, and at each intersection of the cuts you place a clove.
Tender Preparation Method:
I just make these squares and place the cloves in the part that faces up, because otherwise there is a risk of the Tender slipping on the pan, so you don’t need to do it around the entire circumference.
Then just place it on a baking tray greased with a little oil or olive oil, cover with aluminum foil and bake at 220º for 30 minutes. After this time, remove the paper and place it in the oven for another 10 minutes to brown. But is that all? Yes, tender ready, so now let’s enrich the dish!
Rice with apricot side dish
For the apricot rice, you sauté 1/2 cup of chopped bacon, 1 chopped onion, 2 chopped garlic cloves in olive oil. Add 8 chopped dried apricots, 1 cup of rice, 1 teaspoon of salt and then cover with boiling water.
Keep it on low heat and with the pan half covered until the water dries up, if necessary add a little more water until the rice is cooked, then at the end sprinkle parsley to taste.
Apple chutney
If you’ve never tried chutney, this is the ideal combination for you, simple, very tasty and very easy to make, so get ready!
Way of doing
You must heat 2 apples chopped into very small pieces, 6 cloves, 1/2 glass of water, 1 small piece of chopped ginger or 1 teaspoon of powdered ginger, 5 tablespoons of honey.
Let it boil and soften the apple. If necessary, add more boiling water little by little. Take the pan in which the tenderloin was roasted and add a little boiling water and then scrape gently to release the flavor of the caramelized fat and add it to the chutney.
At the end, sprinkle white pepper if you like.
I take advantage and recommend a recipe for Tender with Pineapple and Bacon which is delicious and another for Pasta with Tender
Click to vote on this post!
1705100026
#Tender #Apricot #Rice #Apple #Chutney #eterntainment
