Chicagoans are fortunate when it comes to the tantalizing world of tacos, boasting a vibrant array of exceptional taquerias throughout the city. Unfortunately, taco enthusiasts will soon have one less delightful destination to indulge their cravings.
In a heartfelt announcement shared via Instagram, Taqueria Chingon revealed that it will officially close its doors for good on November 26. Celebrated not only for its mouthwatering tacos, this beloved eatery has also earned a prestigious spot on Time Out’s list of the best restaurants in Chicago.
Situated in the hip Logan Square neighborhood, Taqueria Chingon pointed to “the upcoming winter paired with rising costs of doing business” as contributing factors to this tough decision. However, there is a glimmer of hope, as the team hinted at potential plans to return someday, brighter than ever.
“Trust us when we say we will be back, more Chingon than ever. We just need to rest, retool, and find a space that will suit our needs better,” the restaurant assured loyal customers.
Since opening its doors in 2020, Taqueria Chingon has been the brainchild of talented chefs Oliver Poilevey (known from Le Bouchon, Obelix), Sotero Gallegos (of Le Sardine fame), and Marcos Ascencio (who has worked at NoMI and Bar Lupo). The eatery quickly garnered acclaim for its innovative and exceptional menu offerings. Standouts include mouthwatering al pastor pork tacos—shaved right off the trompo—and savory duck carnitas, along with eclectic one-off delicacies like al pastor octopus and firefly squid tacos. Additionally, the restaurant has treated patrons to unique taco omakase experiences from time to time, further enhancing its culinary reputation.
You have just a few weeks left to pay your respects before the doors close, so be sure not to miss out. In addition to its regular menu, Taqueria Chingon features enticing weekly specials, including scrumptious birria tacos every Tuesday and irresistible housemade Crunchwrap Supremes on Wednesdays.
While nothing will replace the cherished spot Taqueria Chingon holds in the hearts of its fans, the upcoming arrival of a Michelin-starred taqueria in Chicago later this month provides a small consolation. This November, it seems, will belong to tacos rather than turkey.
**Interview with Maria Gonzalez, a Local Taco Enthusiast**
**Interviewer:** Thanks for joining us today, Maria. As a long-time fan of Taqueria Chingon, how did you feel when you heard the news of its closing?
**Maria Gonzalez:** Thank you for having me! I was heartbroken when I read the announcement. Taqueria Chingon has been my go-to spot for tacos. The flavors they bring are just unbeatable, and it feels like a personal loss for many of us in the community.
**Interviewer:** What do you think made Taqueria Chingon stand out among other taco places in Chicago?
**Maria Gonzalez:** Their commitment to authenticity and quality really set them apart. The ingredients were always fresh, and the variety of tacos they offered—from classic al pastor to unique seasonal specials—kept people coming back for more. Plus, the atmosphere was warm and welcoming, almost like a family gathering.
**Interviewer:** It’s clear how much the restaurant meant to its patrons. Do you have a favorite memory or experience from Taqueria Chingon?
**Maria Gonzalez:** Absolutely! I remember organizing a taco night with friends there. We ordered a huge platter of different tacos and just spent hours sharing stories and enjoying the delicious food. It was such a simple but perfect night, and it really highlighted not just the food but the sense of community that the restaurant fostered.
**Interviewer:** As Taqueria Chingon prepares to close its doors, what do you think its legacy will be among Chicagoan taco lovers?
**Maria Gonzalez:** I think it will be remembered as a cornerstone of the Chicago taco scene. It brought people together and created a sense of belonging for many. I hope that readers will seek to support the other local taquerias while we still have time to savor Chingon’s offerings before they close on November 26.
**Interviewer:** Well said, Maria. Thank you for sharing your thoughts and memories about Taqueria Chingon. It’s clear that it will be greatly missed.
**Maria Gonzalez:** Thank you for letting me share! Let’s cherish the remaining days we have to enjoy their amazing tacos.