dabitukMaster Mai’s BBQ restaurant has been successfully transformed! “Master Mak’s Gourmet Cuisine” is now open, offering two rice dishes starting from $38 for the signature shredded chicken with fish sauce/steamed chicken/sweet and sour pork
The “Tai Mei Tok Mak’s BBQ Restaurant” opened in 1998 can be said to be the collective memory of many Hong Kong people. Due to the transfer and closure of the barbecue place last year, Chef Mak continues to operate a Hong Kong-style barbecue food store in Tai Po Market. However, recently, some netizens posted an early post in the Facebook group “Hong Kong Liangzi Rice Concern Group” to share that Chef Mak’s newly opened Liangzi Rice Restaurant “Master Mak’s Gourmet Food” offers two platters at the lowest price of $38, and also has a series of signatures. The dishes are yours to choose!
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“Tai Mei Tuk Mak Chef’s BBQ Restaurant” closed and continues to operate Tai Po Market store
Although the “Tai Mei Chef Mak’s BBQ Restaurant” was transferred and closed down last year, Chef Mak continues to operate a Hong Kong-style barbecue food store in Tai Po Market, selling different marinated BBQ meats, including: cumin pork spleen, black pepper beef ribs , special roasted eel and fillet, etc., many fans also support it, so that everyone can still enjoy Chef Mai’s BBQ delicacies.
“Tai Mei Tuk Mak’s BBQ Restaurant”, which opened in 1998, closed down due to the transfer of the barbecue place last year, but Chef Mak continues to operate a Hong Kong-style barbecue food store in Tai Po Market. (Picture: “Taiwei Dumai Chef BBQ Ground”
Facebookpage)
“Tai Mei Du Mai Chef BBQ Restaurant” specializes in Hong Kong-style BBQ (Photo: “Tai Mei Du Mai Chef BBQ Restaurant” Facebook page)
Chef Mak switches to two rice dishes for $38 to eat his signature dishes
However, recently, some netizens posted an early post on the Facebook group “Hong Kong Liangqie Rice Concern Group” to share the Liangqie Restaurant “Master Mak’s Gourmet Cuisine” opened by Chef Mak in Tai Po. The store mainly sells takeaways and does not offer dine-in. The prices are very affordable. Two rice bowls are $38, three rice bowls are $48 and include drinks. The takeaway food prices start from $50, with more than 24 styles to choose from. Signature dishes include: shredded chicken with fish sauce, steamed chicken, sweet and sour pork, pork belly with satay sauce, etc. The nearby neighbors have another delicious choice.
Sharing the “Master Mak’s Gourmet Food” restaurant opened by Chef Mak in Tai Po (Picture: “Hong Kong Liang Tan Rice Concern Group” facebook group)
“Master Mak’s Gourmet Food” specializes in two rice dishes (Photo: “Hong Kong Two Rice Concern Group” facebook group)
As you can see from the photo, the portion is generous (Picture: “Hong Kong Rice Concern Group” Facebook group)
There is a wide selection of dishes in the store (Picture: “Hong Kong Rice Concern Group” Facebook group)
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