[표지로 읽는 과학] Found a clue to solving lysosomal disease : Dong-A Science

The international academic journal Science published an unidentified pink mass as the cover on the 7th. In the middle is the phrase ‘Enzyme Trafficking’. Below it, the phrase ‘In the Golgi apparatus, LYSET ensures the targeting of the newly synthesized lysosomal enzyme’. The Golgi apparatus is an organelle found in most eukaryotic cells. The intracellular … Read more

[표지로 읽는 과학] Gas can be dissolved in water with high concentration and high density : Dong-A Science

This week, Nature put a water droplet on the cover. If you look closely, you can see a round shape that looks like a drop of water in a swirling fluid, and it contains a structure that looks like a combination of chemicals. In the title, the two words ‘porous (permeable POROUS) water (WATER)’ were … Read more

[표지로 읽는 과학] ‘Forest’ in crisis due to climate change : Dong-A Science

This week’s Nature covered the dense fog of Thailand’s Kaeng Krachan National Park. This national park is one of Thailand’s best-preserved natural areas, and from December to March the morning mist creates a spectacular sight. Like all life on Earth, forests face a climate crisis. This week’s Nature dealt with the vulnerability and potential resilience … Read more

[표지로 읽는 과학]Molecules for Quantum Effect Research, How They Cooled to Their Limits : Dong-A Science

On the 29th, the international scientific journal Nature published a model of an antenna standing frozen on a laboratory table and a model of molecules floating around it on the cover. The molecular model floating around the antenna looks like a cluster of icicles. In chemistry, polar molecules are the best candidates for studying quantum … Read more

[표지로 읽는 과학] Why oats are a grain suitable for everyone : Dong-A Science

On the 2nd, the international scientific journal Nature published the appearance of well ripened oats as the cover. Oats are a type of wheat similar to barley. It is a biennial plant that is native to Central Asia and Armenia, and is also called Lotus or Jakmaek. It is eaten with rice or consumed as … Read more