UK joins TPP to come into force within the year, creating a 12-nation system / Japan Agricultural News
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A decision was signed by the Deputy Minister of National Economy and Finance, Mr. Nikos Papathanasis, by which the “Digital Land Bank” project is included in the Recovery Fund, through which the management and utilization of building factor transfer titles will be carried out exclusively in accordance with the new zoning and urban planning institutional framework (Law 4759/2020).
The object of the “Digital Land Bank”, according to the political decision of Mr. Nikos Papathanasis with a total budget of 18,274,230 euros (from the Recovery Fund), is the development and operation of an electronic platform – impersonal purchase and sale of building rights, which will it also functions as a compensation mechanism for beneficiaries, at no cost to the State, and at the same time will generate resources for environmentally friendly projects.
Building factor sellers and buyers will be able to register their requests electronically in the Digital Land Bank (DLB), through which the building factor transfer will be processed electronically.
The aim is to activate the outstanding titles, by defining the Rate Acceptance Zones and with the operation of the PSTG. It also aims to use the urban planning “tool” of transferring the building factor to real estate legalization.
The responsible ministry is the Ministry of Environment and Energy and the implementing body is the Technical Chamber of Greece (TEE).
The project is part of the Action “Smart environmental and cultural infrastructures”, the Axis “Modernization and improvement of the resilience of the main sectors of the country’s economy” and the Pillar “Private investments and transformation of the economy”.
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The board of the Swedish spirits company Mackmyra Svensk Whiskey has decided to file for bankruptcy. It appears in a press release on Monday morning.
The bankruptcy application will be submitted to Gävle district court. The reason is that the company has not secured liquid funds to run the business, mainly in the short term.
The past year has been marked by austerity packages with staff reductions. The owners pushed for money in the form of a loan, and during the spring and summer there were talks with industry players about co-ownership.
Mackmyra has existed for 25 years and was founded by, among others, the former CEO Magnus Dandanell. The brand can be seen as pioneers in the new wave of artisanal spirits.
“It is with great sadness that we have to state that, unfortunately, it is not possible to continue the company’s operations. The company’s management and board have struggled hard to come to terms with the company’s profitability and liquidity. Despite a fantastic work by both staff and management, it is still possible not to continue,” says board chairman Pafter Skiing in a comment.
“I really hope that the bankruptcy trustee now gets the chance to do something constructive with the values that exist in the company and secure the Mackmyra brand and its 25-year history,” he continues.
“This is a sad decision, especially for our staff, our incredibly loyal customers and ambassadors. The feeling is of course reinforced by the fact that this is happening in the middle of the company’s 25th anniversary and at a time when we were really on the way to turning the company’s development towards profitability and a bright future”, comments the acting CEO Patrick Björsjö.
Mackmyra has been listed on the First North marketplace since late 2011 and has nearly 10,000 owners. The largest owner is Lennart Hero with 56 percent of the shares, according to the ownership data service Holdings.
Buenos Aires – In order to contribute to the prevention of hemolytic uremic syndrome (HUS)he National Service for Food Safety and Quality (Senasa) provides a series of Measures to take into account in daily habits to avoid illness.
SUH is a foodborne illness (FBI) caused by a toxin of the bacteria Escherichia coliwhich is usually present in the fecal matter of animals and peoplein the undercooked meat and unhygienic hands. In addition, it affects the renal and urinary systems of humans.
Affected individuals may present the following: symptoms: fever, vomiting and diarrhea, blood in the stool, irritability, weakness and lethargy, lack of urine production, paleness, bruising, subcutaneous hemorrhages in the form of small red dots (petechiae) and yellowing of the skin (jaundice).
Los Children under five are one of the groups most likely to contract HUS because they lack sufficiently developed levels of defense at the intestinal level, which can cause severe bloody diarrhea or kidney failure and leave serious lifelong consequences.
Recommendations
-Cook the meat very well (there should be no pink or red parts inside; if possible, make sure it reaches 71 ºC).
-Avoid giving minced meat to children under 5 years old.
-Wash well the fruits and vegetables that are going to be consumed.
-Wash your hands before and after changing diapers. Also, after touching animals, handling food and going to the bathroom.
-Do not use the same cutting board and knife to cut raw meat and vegetables that are not going to be cooked, to avoid “cross contamination”.
-Place the meat in a closed bowl to store it in the refrigerator, placing it on the lower shelves to avoid spills into the fruit and vegetable drawers.
-Maintain the cold chain of food.
Although Senasa minimizes the risk of transmission of the bacteria in food through permanent controls at the slaughterhouse, it is essential that people incorporate these prevention measures, since daily habits are essential to promote the prevention of the syndrome.