“Sweet Trap” wraps up and talks about traditional Chinese food culture

2023-05-16 01:59:00

China News Service, May 15th On May 14, the gourmet love drama “Sweet Trap” was completed. The play is produced by Zhang Xiaohui, Wang Xinmei and Jia Bin, Li Yue is the chief planner, and Gu Hao is the producer; Deng Zhanneng is directed by Xie Binbin and Zhang Miaoyi, starring Tian Yuning, Peng Yaqi, Xu Yanghao, Li Shuman, Xie Xin and Ye Xiaoqiu , starring Yang Minyong and Shi Chao.

“Sweet Trap” tells the story of Jiang Jie, a famous chef challenger, and Li Nai, an inheritor of a famous catering family, who do not know each other in the “rivals and lakes” of inheriting traditional food and breaking through old thinking in the food industry. The two have experienced setbacks and struggles Challenges, but still persist, forge ahead and grow, gradually realize the true meaning of food, and reap sweet love.

It is reported that the play has changed the story setting of conventional food-themed TV series, and integrated the world view of “fighting for hegemony” of various martial arts schools into it, creating a novel “gourmet rivers and lakes”-in the background of the play’s story In Baichuan City, the power in the culinary world is controlled by the “Baichuan Chef Alliance”. The chefs of each family form a sect, each mastering their own unique skills.

In order to present the exquisite food elements, the main creative team specially invited professional food consultants, trying to let the audience experience the visual feast of food.

In addition, by presenting a number of exciting culinary competitions and digging out the warm stories behind the craftsmen who have silently contributed to the promotion of traditional Chinese food culture, the whole play discusses the conflict between old-fashioned famous chefs who stick to tradition and new-style chefs who seek breakthroughs Inheritance issues of the times.

It is reported that the play is regarding to enter the production period.

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