Rat feces were suspected to appear in the fried rice, and the shop owner ate it without saying a word. (Picture / flip from Douyin)
There was a food safety incident in Leshan, Sichuan, China. After a netizen ordered fried rice at a local restaurant, he saw black objects suspected to be rat feces in the fried rice. After the netizen asked the boss, the boss insisted that it was fried. , and ate it directly in front of netizens, and even said “crispy and crispy”.
According to a report by Sohu News, the incident happened in a restaurant in Leshan, Sichuan, China. At that time, netizens saw a black object in the yellow and white fried rice, which looked particularly eye-catching. After careful observation, netizens found that although the shape of this unknown black object was similar to white rice, its size was slightly larger than that of white rice, and there were even lines on it. It was seriously suspected that it was rat droppings.
Afterwards, the netizen asked the store owner regarding it, but the boss insisted that it was “burnt rice” and even ate the black rice in front of the netizen. Finally, under the insistence of the boss, the netizen chose to pay and leave the store. Afterwards, the store also emphasized in an interview that “the young people don’t understand. That is rice. When I put the oil into the pot, some rice grains were left in the pot. Later, the rice was burnt because the oil was too hot. I also ate it right away to show him.” , how might it be mouse droppings that are crispy and crunchy.”
After seeing this video, many netizens commented, “He is a ruthless person, the evidence is gone now”, “It happens to be the only fried one! It is still crispy and crispy”, “Ruthless person, let her go Right”, “She’s destroying the evidence”, “I ate it, why didn’t I see it”, but some netizens who have worked in hot fried restaurants said, “It’s possible, it’s a pot The rice sticks to the side of the pot, and it fell into the pot when it was fried.” “It’s really not rat feces, maybe it’s the rice sticking to the side of the pot following frying a lot.”