Sancti Spíritus begins distribution of sugar and oil as part of the regulated basket in October.
Despite not being initially included in the basic basket regulated for the month of October, the distribution of sugar in Sancti Spíritus began in a staggered manner.
Ariel Fernández Martín, director of the Business Group of Commerce in Sancti Spíritus, informed Escambray that, based on the priorities of the territory and the availability in the reserve, the extraction of sugar from the warehouses of the Melanio Hernández plant began.
About 110 tons will be moved to the warehouses of the Wholesale Food Company for distribution to local warehouses, which will allow each consumer to receive 2 pounds.
Sugar and extra oil for Sancti Spíritus
Along with sugar, Fernández Martín announced that the distribution of oil is also underway, since the tankers that transport this product have arrived in the province and will begin to supply the population in the next few hours.
According to the information offered, during the energy crisis, the Commerce and Gastronomy sector in Sancti Spíritus kept working, managing to distribute more than 50 tons of rice at a price of 140 pesos per pound. This rice has been destined for the municipalities of Trinidad, Fomento, Cabaiguán and Sancti Spíritus, where it is sold freely, although controlled.
Regarding food, the Gastronomy network continues to ensure the preparation of take-away meals, such as soups, rice and root vegetables, while the 58 Family Care Systems provide lunch and dinner to more than 2,000 Sancti Spiritus residents daily.
Family basket in Sancti Spíritus
The distribution policy approved by the Ministry of Domestic Trade establishes that during October 7 pounds of rice and 10 ounces of peas will arrive at the warehouses per consumer. This Monday the delivery of the first 2 pounds of rice began, while the remaining 5 will be distributed throughout the month.
However, the delivery of products such as beans and coffee is not expected, although salt continues to be distributed in some territories where it was pending. The delivery of eggs is planned with priority for pregnant women, and the return of the compote is assured. On the other hand, personal and household hygiene, which is delivered bimonthly, is reaching the territories that did not receive it in September.
The management of the Business Group of Commerce in Sancti Spíritus reaffirmed that any other product from the regulated family basket that arrives in the territory will be immediately reported through the local media.
#sugar #oil #consumers #Sancti #Spíritus
Interviewer: Good afternoon, Ariel Fernández Martín. Thank you for joining us today. You have some important news regarding the distribution of sugar and oil in Sancti Spíritus for the month of October. Can you give us an overview of what to expect?
Ariel Fernández Martín: Good afternoon! Yes, indeed. We have started the distribution of sugar and oil as part of our regulated basket. Although sugar was not initially included this month, we have prioritized its extraction from the Melanio Hernández plant. Approximately 110 tons are being moved to the Wholesale Food Company’s warehouses, allowing us to distribute 2 pounds per consumer.
Interviewer: That’s great news for the local community! You mentioned that this distribution is being done in a staggered manner. Can you explain why this approach was taken?
Ariel Fernández Martín: Certainly. The staggered approach allows us to manage our resources more efficiently. We are considering the territory’s priorities and what is available in our reserves. This method ensures that we can meet the immediate needs of the population while ensuring that the supply chain runs smoothly.
Interviewer: Along with sugar, you also mentioned that oil distribution is beginning. How is that progressing?
Ariel Fernández Martín: That’s correct. The tankers transporting the oil have just arrived in the province. We expect to start supplying oil to the population in the next few hours. It’s crucial for us to provide these essential commodities to support our community.
Interviewer: You mentioned the challenges faced during the energy crisis. How has the Commerce and Gastronomy sector managed to keep operations ongoing?
Ariel Fernández Martín: During the energy crisis, we focused on maintaining our essential services. Our sector worked diligently to distribute over 50 tons of rice at an affordable price of 140 pesos per pound. This was specifically aimed at assisting residents during these challenging times.
Interviewer: Thank you, Ariel, for sharing this information. It sounds like your team is working hard to support the community during these fluctuations in supply.
Ariel Fernández Martín: Thank you for having me! We will continue to prioritize the needs of Sancti Spíritus and ensure that our residents receive the products they require.
Interviewer: Thank you for that explanation. It’s good to know that you’re prioritizing resource management. Now, in addition to sugar, you mentioned that oil distribution is also starting. Can you provide more details about when the oil will become available to consumers?
Ariel Fernández Martín: Yes, the tankers carrying oil have already arrived in the province, and we expect to begin distributing this product within the next few hours. This is aimed at ensuring that our citizens have access to essential cooking oils promptly.
Interviewer: This is certainly timely for the population. Can you tell us about the distribution of other food items in the region?
Ariel Fernández Martín: Absolutely. In addition to sugar and oil, we recently distributed over 50 tons of rice to local municipalities at a controlled price. The Commerce and Gastronomy sector has also been active in providing take-away meals, serving more than 2,000 residents daily through our Family Care Systems.
Interviewer: It’s good to hear that the community’s food needs are being met. However, are there any products that will not be available this month, such as beans or coffee?
Ariel Fernández Martín: Unfortunately, yes. This month, we do not expect the delivery of beans and coffee, although salt is still being distributed in certain areas. We’re also prioritizing family hygiene products and ensuring that pregnant women receive their eggs first. Our goal is to maintain an effective distribution strategy that addresses the most pressing needs of our residents.
Interviewer: Thank you, Ariel, for your thorough insights on the distribution initiatives in Sancti Spíritus. It sounds like your team is working hard to meet the community’s needs during this time.
Ariel Fernández Martín: Thank you for having me! We remain committed to supporting our community through these essential services.
