2024-03-16 19:09:45
I’m sure you’ll love the result of this stuffed cheese bread recipe. In addition to being easy to make, it is delicious. And best of all, you will learn 2 versions: a savory and a sweet one. Perfect, right?
Tips for making stuffed cheese bread
First of all, it is important to know that this recipe has a great yield. Furthermore, you can also do it without any filling and make a traditional and simple version of cheese bread.
To make the stuffed version, it is important to pay attention to some precautions:
- Mass point: To make it easier to add the filling, it is important that the dough is a little firmer;
- Do not overdo the amount of filling: I know you might want to add a large amount of filling. However, they can leak during the time in the oven, especially if it is creamier like dulce de leche, cream cheese and even cheese.
- Choose the filling well: Let’s teach how a version stuffed with sausage is delicious. But it is important that it is already cooked in the dough, this way it will not add fat/water while baking.
Prep Time:
10 minutes
Cook Time:
15 minutes
Total Time:
25 minutes
Delicious, crunchy and filling, these cheese breads follow a typical Minas Gerais recipe that you will love.
Ingredients
- 500 g of sour cassava starch;
- 150 ml of oil;
- 150 ml of milk;
- 160 ml of water;
- 3 large eggs;
- 150 g of mozzarella cheese;
- 150 g of parmesan cheese;
- 1 teaspoon of salt.
Instructions
- To start, add the oil, milk and water in a pan and heat until it starts to boil;
- Then, mix this very hot liquid with the tapioca starch to blanch;
- Afterwards, add the eggs, cheese and salt and knead until it forms a very uniform dough that doesn’t stick to your hands. If necessary, add a little more tapioca starch, but without overdoing it;
- Make small balls with the dough, and then make a small cavity in the center of the dough. Here, we fill half with guava paste and the other half with already cooked sausage;
- Arrange the breads in a pan greased with butter, leaving space between them;
- Bake in a preheated oven at a high temperature until golden.
Notes
Important Tips:
- The amount of salt may vary according to the flavor of the cheese chosen;
- Speaking of cheese, choose good quality options. This will totally interfere with the good final result;
- As we said, it may be necessary to increase the amount of cassava starch a little, because the size of the eggs may vary. But remember, don’t overdo it so your dough doesn’t get too dry;
- Grease your hands with a little butter, this way you guarantee that you will be able to shape your dough, without overdoing it with the flour;
- It is essential that the oven is very hot when you put your bread in to bake. This creates a shell and prevents them from melting.
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