Ingredients:
– 4 pioneers
– 3 cans of tuna
– 150 gr of cooked ham
– 150 gr of machine cheese
– 6 eggs
– tomato c/n
– mayonnaise w/w
– green olives to decorate
– cherry tomatoes to garnish
Preparation
Mix the tuna in a bowl with a little mayonnaise so that we have a paste. Boil the eggs and cut them into slices. Reserve some, they can be 2, whole for the final decoration.
Place a pionono and spread it with the tuna mixture. Put another layer of pionono on top, spread it with the mayonnaise and place the sliced tomato. Place a new layer of pionono and a layer of cheese and another of ham. Perform this process twice.
Place a last layer of pionono, paint with mayonnaise, sprinkle grated egg and sliced olives. Chill in the fridge. Take it out a few minutes before serving.
Remember: this dish is also for these autumnal days when it is too lazy to cook a weekend like today.
Comments
To comment on this note you must have your digital access.
Subscribe to add your opinion!
Subscribe
