Potatoes are rich in potassium while potassium can help protect once morest cardiovascular disease and stroke. Eating potatoes properly will be very good for the body.
Ingredient:
– 3 potatoes, 1 green chili for stir-fry, half an onion, 150g of pork, 1 piece of chives, ginger, a few dried red peppers, a little flour, soy sauce, salt, pepper powder, seasoning powder .
Making:
Peel and wash the potatoes, then use a potato masher to shred them.
Pour an appropriate amount of flour into the potatoes, pouring while mixing so that the potatoes are evenly coated with a thin layer of flour.
Pour an appropriate amount of water into the steamer, bring to a boil first, put the breaded potato chips in the steamer, cover the pot, and steam over high heat for 10-15 minutes. Pour the cooked potatoes into a large bowl. Use chopsticks to stir while the potatoes are still hot and set aside.
Cut the onions and green peppers into thin strips. Wash the pork and cut it into small pieces. Finely chopped chives, chopped dried chili, sliced ginger.
Put a little oil in the pot, wait until the oil is hot, then add the chopped pork and stir-fry until it turns white, then add the chives, ginger, and sliced chili to stir-fry until fragrant. Add just enough soy sauce to color the meat, then add the green peppers and onions and sauté over high heat for regarding 2 minutes.
Then add the cooled shredded potatoes, stir-fry quickly and evenly. Add salt, pepper powder, seasoning powder just enough to stir-fry for a while and then turn off the heat.
Potatoes fried in this way have a clear color, are especially firm and delicious, nutritious without being sick, and are good for health.
I wish you success in processing this tuber!
