Stay-at-home nutritionist’s tips|Protein, vitamin C, and probiotics help boost immunity. Frozen meat and mixed beans are nutritious[with grain storage tips]- 20220324 – HOT PICK

During the epidemic, many citizens bought food for a few days at a time, eating less fresh fish, vegetables and meat. Li Xingyu, an accredited dietitian of the Hong Kong Society of Nutritionists (HKNS), reminds that when purchasing ingredients and cooking at home, you can pay special attention to ingesting nutrients such as protein, vitamin C, probiotics, etc. that can help strengthen your immune system, and try to maintain a balanced diet. She also recommends buying ingredients with a longer shelf life and shares storage tips.

‧ Protein: meat or eggs

Protein helps boost immunity, maintain muscle mass and help repair cells. In addition to fresh meat, chilled or frozen meat can help the body absorb protein, but canned meat and processed meat are not food that can help the body to absorb protein. Li Xingyu suggested that if you can’t eat meat every day, you can eat at least one egg every day to supplement the protein and other nutrients your body needs. White eggs and steamed eggs are the healthiest, while scrambled eggs are higher in fat.

[Food storage tips for nutritionists]If you don’t want to buy fresh meat every day, you can buy an appropriate amount of chilled or frozen meat, cut the amount you want to eat for each meal, or marinate it and store it in the refrigerator, and then thaw it when eating, it can be stored for regarding two weeks.

‧ Various vitamins such as vitamin B, C

Vitamins and trace minerals help protect cells. For example, vitamin C helps strengthen the overall immune system, vitamin B helps maintain nerve health, and eating vegetables can help with absorption.

【Food storage tips for nutritionists】Frozen vegetablessuch as mixed beanscornandbroccolican replace fresh vegetables, both of which have similar nutritional value; you can also buy root vegetables with a relatively long shelf life, such asgarliconionPotato boyYou can also make your own frozen vegetables. Use kitchen paper to absorb the moisture of the uneaten vegetables and store them in the refrigerator to prolong the freshness period.

‧ Active probiotics: cheese, pickles, natto

To enhance immunity, in addition to eating foods containing protein and vitamins, Li Xingyu recommends supplementing probiotics, such as eatingCheese with Active ProbioticsPickleandNattoWait.Also can eatRich in antioxidantsfood such asgreen teagingergarliconionor use herbal foods such asturmericCinnamonchiliSeasoning.

Text: He Shaoying

Tips from a stay-at-home nutritionist:

Cook rice with millet and quinoa to supplement fiber, salmon and eggs to increase intake of vitamin D

Dietitian tips:

Which one has the most nutrients, boiled soup vs. stewed soup vs. old fire soup?[With healthy soup recommended by a nutritionist]

Can you eat “moisture”?Dietitian recommends 8 fruits and vegetables with high water content to remind not to replace drinking water

Dietary fiber anti-constipation nutritionist teaches the intake of fruits and vegetables + 250 ml of water to prevent constipation[with suggested food combinations]

Practical information on food preservation:

Tips for food preservation

Make good use of bags and boxes to filter ingredients and save food in the refrigerator

The heat-resistant temperature of plastic wrap, plastic bag and compact bag is different. Consumer Council reminds: Avoid wrapping high-fat food directly in plastic wrap

Food preservation magic weapon plastic material must be aware of the fresh-keeping paper, do not touch oily hot food directly

Dense bags can ripen fruit for slow cooking Pay attention to temperature

Refrigerator | Food Storage Knowledgeable Consumer Council Reminders: Fresh Meat Should Be Stored in a Cooler Location, Vegetables and Fruits Not Eaten Do Not Need Washing

Decline junk food and prepare food for epidemic prevention and stay at home as a “camp” person

There is no problem with the storage of freshly cooked food in the bucket room without refrigerator

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