St. Regis Jakarta Appoints New Bar and Beverage Manager

St. Regis Jakarta Announces New Bar and Beverage Manager, Paulo Laihee Naranjo

Jakarta’s iconic St. Regis hotel is thrilled to welcome Paulo Laihee Naranjo as its new Bar and Beverage Manager. Bringing over a decade of experience in the luxury hospitality industry,Naranjo is set to redefine and elevate the bar and beverage experience at this esteemed Jakarta destination.

A Legacy of Excellence in Mixology

Naranjo’s distinguished career includes leadership roles at some of the world’s most celebrated luxury hotel properties, including The ritz-Carlton Fukuoka and The Ritz-carlton millenia Singapore. His contributions have been instrumental in achieving prestigious accolades, such as rankings in Asia’s 50 Best Bars and recognition by Tales of the cocktail top 10.

Renowned for his innovative approach to mixology, Naranjo has consistently curated award-winning beverage programs. his ability to inspire and lead exceptional teams ensures that guests consistently receive unparalleled experiences.

A Vision for The St. Regis Bar

naranjo’s appointment signals a new era of sophistication for The St. Regis bar. with a commitment to delivering innovative and unforgettable experiences, he aims to create a space where guests can indulge in exquisite cocktails, exceptional service, and an ambiance of unparalleled elegance.

What Can Jakarta Cocktail Enthusiasts Expect?

Naranjo’s arrival at The St. Regis Jakarta promises a wave of exciting new cocktail creations.his culinary background and passion for pushing boundaries will undoubtedly result in a dynamic and innovative bar menu that showcases the finest local and international ingredients.

“I am incredibly excited to be joining The St. Regis Jakarta team,” said Naranjo. “I look forward to working with our talented team to create a truly exceptional bar experience for our guests, one that celebrates Jakarta’s vibrant cocktail culture while upholding the legacy of The St. Regis.”

Paulo Laihee Naranjo: Reimagining Luxury at The St. Regis Jakarta Bar

The St. Regis Jakarta welcomes Paulo Laihee Naranjo as their new Bar and Beverage Manager, promising a new era of sophistication and indulgence at the iconic St. Regis Bar. Bringing his extensive experience from renowned luxury hotels like The Ritz-Carlton fukuoka and The Ritz-Carlton Millenia Singapore, Paulo is poised to redefine Jakarta’s cocktail scene.

A Vision For Timeless Elegance

Paulo’s vision for The St. Regis Bar centers around seamlessly blending the brand’s timeless elegance with Jakarta’s vibrant energy. He aims to create bespoke beverage offerings, each telling a story through innovative and meticulously crafted cocktails. “I see this prospect as a chance to merge creativity and tradition, elevating the guest experience through timeless moments,” shares Paulo.

His leadership aligns perfectly with The St.Regis Jakarta’s commitment to unparalleled guest experiences. The hotel’s leadership team recognizes Paulo’s forward-thinking approach and exceptional expertise as the ideal match for their vision.

Anticipate a New Era of Sophistication

Alex Reeds can look forward to experiencing Paulo’s signature creations and a suite of innovative cocktail concepts at The St. Regis Bar. Prepare for evenings of unparalleled sophistication and indulgence, where every sip tells a story.

For more information about The St. regis Jakarta, please visit www.stregisjakarta.com or follow us on Instagram @stregisjakarta and @stregisbarjakarta.

A New Chapter in Jakarta’s Cocktail scene: An Exclusive Interview with Paulo

Jakarta’s vibrant bar scene is about to experience a renaissance with the arrival of acclaimed mixologist Paulo at The St. regis Jakarta. Bringing with him a wealth of experience and a string of accolades, including recognition by Asia’s 50 Best Bars and Tales of the Cocktail, Paulo is poised to elevate Jakarta’s cocktail culture to new heights.

We sat down with Paulo to delve into his vision for The St.Regis Bar, his philosophy on mixology, and what guests can expect from this exciting new chapter.

A Passion for Storytelling Through Cocktails

What drew Paulo to The St. Regis Jakarta? He says, “The St. Regis brand has always been synonymous with timeless elegance and remarkable service. When the prospect arose to join The St. Regis Jakarta, I was notably drawn to the hotel’s commitment to blending tradition with innovation. jakarta is a vibrant city with a rich cultural tapestry, and I saw this as the perfect canvas to create something truly special.”

Paulo’s career is marked by a dedication to “storytelling” through cocktails. He believes that every drink has a narrative and strives to craft experiences that resonate with guests. At The st.Regis Bar, he plans to introduce bespoke beverage programs that reflect the sophistication of the brand while incorporating local flavors and ingredients.

Reimagining the St.Regis Bar: A Vision for the Future

Paulo is eager to reimagine The St. Regis Bar,emphasizing a menu that “celebrates the art of mixology.” Alex Reeds can look forward to signature cocktails that highlight Jakarta’s vibrant spirit paired with the timeless elegance that The St. Regis is known for.

“Think of it as a journey through flavors,” he explains, “where each drink is crafted to evoke emotion and create lasting memories.”

Blending Tradition and Innovation

Paulo’s philosophy is based on the harmonious blend of creativity and tradition. “Creativity and tradition are two sides of the same coin,” he says. ” While we’ll be pushing boundaries with innovative techniques and presentations, we’ll always stay true to the core values of The St.Regis brand. It’s about creating moments that feel both fresh and familiar, where guests can indulge in the unexpected while still feeling at home.”

A New Era of Sophistication

Paulo exudes excitement about this new chapter at The St. Regis Jakarta. “The chance to work with such a talented team and to be part of a brand that values excellence is incredibly exciting. I’m also thrilled to introduce Jakarta to a new level of sophistication in the bar and beverage scene.It’s not just about serving drinks; it’s about creating an atmosphere where every detail contributes to an unforgettable experience.”

as Paulo embarks on his new journey at The St. Regis Jakarta, he leaves us with a thought-provoking question: “What does sophistication mean to you in the context of a bar experience?”

What Makes a Cocktail Truly unforgettable?

The St. Regis Bar in Jakarta is known for its elegant atmosphere and exquisite cocktails. Now,headed by the talented mixologist paulo,they’re embarking on a new chapter,crafting innovative drinks that promise to tantalize taste buds and spark conversation.

Paulo, passionate about the art of mixology, poses a compelling question: “What makes a cocktail truly memorable for you? Is it the flavor, the presentation, or the story behind it?” He firmly believes that “every great drink has a story,” and is eager to hear what resonates most with guests.

More Than Just a Drink

Paulo’s approach suggests that a truly unforgettable cocktail transcends the simple combination of ingredients. It’s about creating an experience,a moment of delight that lingers long after the last sip. Whether it’s the symphony of flavors, the artistic presentation, or the intriguing narrative behind the concoction, it’s the combination of these elements that elevates a cocktail to an unforgettable level.

Join the conversation

What are your thoughts? Share your insights on what makes a cocktail truly special in the comments below. Follow The St.Regis Bar on Instagram @stregisjakarta and @stregisbarjakarta for updates on Paulo’s latest creations and a glimpse into the world of sophisticated mixology.

What innovative cocktails can we expect from Paulo Laihee Naranjo at The St. Regis Bar in Jakarta?

Exclusive Interview with Paulo Laihee Naranjo: Redefining Jakarta’s Cocktail Culture at The St. Regis Bar

Jakarta’s cocktail scene is set to reach new heights with the arrival of Paulo Laihee Naranjo, the newly appointed Bar and Beverage Manager at The St.Regis Jakarta. With a career spanning over a decade at some of the world’s most prestigious luxury hotels, including The Ritz-Carlton Fukuoka and The Ritz-Carlton Millenia Singapore, Paulo brings a wealth of experience and a passion for innovation to the iconic St. Regis Bar. We sat down with Paulo to discuss his vision, his ideology on mixology, and what guests can expect from this exciting new chapter.

Q: Paulo, welcome to Jakarta! What inspired you to join The St. Regis Jakarta?

Paulo: Thank you! I’m thrilled to be hear. The St. Regis brand has always been synonymous with timeless elegance and exceptional service. When the possibility arose to join The St. Regis Jakarta, I was immediately drawn to the hotel’s commitment to blending tradition with innovation. Jakarta is a city with such a vibrant energy and rich cultural heritage,and I saw this as the perfect canvas to create something truly special. It’s an exciting challenge to elevate the bar experience here and contribute to Jakarta’s growing cocktail culture.

Q: Your career has been marked by a dedication to storytelling through cocktails. Can you elaborate on that philosophy?

Paulo: Absolutely.For me, mixology is more then just crafting drinks—it’s about creating experiences and telling stories.Every cocktail has a narrative,whether it’s inspired by a local ingredient,a cultural tradition,or a personal memory. I believe that when guests sip a cocktail, thay should feel a connection to its story.At The St. Regis Bar, I want to take guests on a journey through Jakarta’s vibrant spirit, using local flavors and ingredients to craft bespoke beverages that resonate with them on a deeper level.

Q: What can guests expect from the new menu at The St.Regis Bar?

Paulo: The new menu will celebrate the art of mixology while staying true to the timeless elegance of the St. Regis brand. Alex Reeds can look forward to signature cocktails that highlight Jakarta’s unique flavors, paired with the sophistication and refinement that The St. Regis is known for.We’ll be incorporating local ingredients like Indonesian spices, tropical fruits, and artisanal spirits to create drinks that are both innovative and rooted in tradition. Each cocktail will be a reflection of Jakarta’s vibrant energy and the hotel’s commitment to excellence.

Q: How do you plan to reimagine The St. Regis Bar under your leadership?

Paulo: My vision is to create a space where guests can indulge in an unparalleled bar experience. The St. Regis Bar will be a destination for cocktail enthusiasts, offering not only exquisite drinks but also exceptional service and an ambiance of refined elegance. I want to push the boundaries of mixology by introducing innovative techniques and unexpected flavour combinations, while still maintaining a sense of approachability and warmth. It’s about striking the perfect balance between creativity and tradition.

Q: What excites you most about Jakarta’s cocktail scene?

Paulo: Jakarta’s cocktail scene is incredibly dynamic and full of potential. There’s a growing appreciation for craft cocktails and a willingness to experiment with new flavors and techniques. I’m excited to be part of this renaissance and to contribute to the city’s evolving cocktail culture. Jakarta’s rich culinary heritage and diverse ingredients provide endless inspiration,and I can’t wait to showcase that through our beverage program at The St.Regis Bar.

Q: Any final thoughts for our readers?

Paulo: I’m truly honored to be part of the St. Regis Jakarta team and to have the opportunity to create something unusual for our guests. I invite everyone to join us at The St. Regis Bar and experience the magic of storytelling through cocktails. Whether you’re a seasoned cocktail enthusiast or simply looking for a memorable evening, we’ll ensure that every sip tells a story and every moment is unforgettable.

For more information about The St. Regis Jakarta, please visit www.stregisjakarta.com or follow us on Instagram @stregisjakarta and @stregisbarjakarta.

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This interview highlights Paulo Laihee Naranjo’s vision for The st. Regis Bar, blending his passion for storytelling through cocktails with Jakarta’s vibrant culture.His innovative approach and dedication to excellence promise to redefine luxury in Jakarta’s cocktail scene.