It sounds crazy, but it’s totally delicious. When time is of the essence, this recipe is the perfect option. And if you love pizza or toast Hawaii, you will love this pasta dish. This tastes good for the whole family and is made in a flash. Try Spaghetti Hawaii.
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Ingredients for Spaghetti Hawaii
You need: 400 grams of spaghetti (or pasta shape of your choice), 1 tablespoon of butter, 1 medium onion, 1 clove of garlic, 200 grams of ham, 400 grams of pineapple pieces in juice (can), 200 grams of cream cheese, salt and black pepper
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This is how the spaghetti Hawaii is made
That’s how it’s done: Cook spaghetti or noodles in a saucepan of boiling salted water according to package directions. Finely dice onions. dice ham. Finely chop the garlic.
Melt the butter in a medium saucepan over low heat. Gently sauté the onions for 4-5 minutes until translucent but not brown. Add the garlic and ham chunks and fry for a further 2-3 minutes, stirring regularly.
Drain the pineapple, reserving the juice. Add the cream cheese and pineapple pieces with half the juice to the onion and garlic. Cook together for 2-3 minutes, or until cheese is melted and pineapple chunks are hot. Add the remaining juice and heat slightly.
Drain the pasta, then return to the pan and add the ham and pineapple sauce. Season with a little salt and lots of black pepper. Toss together until the spaghetti is lightly coated in the sauce and serve immediately. Enjoy your meal!
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