A Delicious Celebration: South Kalimantan Shows Off Culinary Creativity at National Fish Day
The kitchens of South Kalimantan (Kalsel) were abuzz with activity lately, crafting a delicious array of fish dishes for the nation to savor. In honor of the 11th National Fish Day, Kalsel took part in a culinary exhibition organized by the Ministry of Marine Affairs and Fisheries in Jakarta, where diverse and innovative fish-based meals were center stage.
Kesudi Hartono, Head of the South Kalimantan Provincial Marine and Fisheries Services, announced these culinary creations at his office in Banjarbaru on November 29, 2024. He emphasized that this year’s event was solely focused on annealing the diverse range of nutritious fish dishes from across Indonesia, allowing participants to sample and understand their unique flavors. ““There is no competition for the best dish this year,” he explained. “The focus is on introducing these wonderful, nutritious fish dishes from every region. We encourage everyone to try them and spread the word about creative and innovative menus that utilize fish from South Kalimantan.”
Showcasing the Bounty of the South
South Kalimantan’s culinary showcase included a tempting range of fish dishes, designed to appeal to all tastes. From savory snacks to nutritious options for toddlers and comforting family meals, the goal was to demonstrate the incredible versatility of fish in the Kalsel kitchen.
Hartono is enthusiastic about the potential of these dishes to make a splash beyond the national stage. “We hope that this exhibition will inspire our local communities,” he said. ” We implore each regency and city to organize similar cooking competitions and events, focusing on crafting delicious and innovative fish-based meals. This will not only highlight our local culinary talents but also create a strong foundation for selecting the best dishes to represent South Kalimantan on a national level.”
Applying Technology to Improve Indonesia’s Fisheries
Indonesia’s vast coastline and plentiful waters make it a treasure trove of marine life, offering a significant source of food and livelihood. Recognizing this vital resource, the government is actively implementing various strategies to enhance the country’s fisheries sector.
One key approach involves leveraging technology to improve fish farming practices. Smart aquaculture technologies, including sensor networks, data analytics, and automated feeding systems, are being increasingly deployed to optimize fish growth, minimize environmental impact, and increase overall productivity.
How did South Kalimantan’s participation contribute to the broader goals of National Fish Day beyond culinary celebration?
## A Celebration of Flavors: South Kalimantan Dives into National Fish Day
**Host:** Welcome back to the show. Today, we’re joined by Mr. Kesudi Hartono, Head of the South Kalimantan Provincial Marine and Fisheries Services. Mr. Hartono, thank you for joining us.
**Kesudi Hartono:** It’s my pleasure to be here.
**Host:** We hear South Kalimantan had a strong presence at this year’s National Fish Day celebrations. Can you tell us more about that?
**Kesudi Hartono:** Absolutely! South Kalimantan proudly participated in the culinary exhibition organized by the Ministry of Marine Affairs and Fisheries in Jakarta.
**Host:** That sounds delicious! What kind of dishes did you showcase?
**Kesudi Hartono:** Our talented chefs prepared a diverse array of fish delicacies, highlighting the unique flavors and culinary creativity of South Kalimantan. We aimed to demonstrate the incredible range of nutritious fish dishes available across Indonesia.
**Host:**
You mentioned this year’s event wasn’t a competition. What was the focus then?
**Kesudi Hartono:** This year, we wanted to shift the focus from competition to appreciation. We wanted to offer a platform for people to experience and understand the diverse and delicious fish dishes from various regions across Indonesia. [[1](http://www.wwf.id/id/tags/national-fish-day)]
**Host:** What a wonderful way to celebrate and promote sustainable seafood consumption!
**Kesudi Hartono:** Absolutely! National Fish Day is not just about celebrating delicious food; it’s about raising awareness about the importance of our oceans and promoting responsible fishing practices for future generations.
**Host:** Thank you so much for your time, Mr. Hartono. And thank you for sharing the delightful news of South Kalimantan’s culinary contribution to National Fish Day.
**Kesudi Hartono:** My pleasure.
