Soup Recipe│Salted Egg Winter Melon Sliced ​​Pork Soup Refreshing Appetizer Soup

Soup Recipe│Salted Egg Winter Melon Sliced ​​Pork Soup Refreshing Appetizer Soup

In the hot weather, the winter melon soup is easy to cook and refreshing. With salted egg and sliced ​​meat, there is soup, vegetables and meat. Cooking white rice is a complete meal. But winter melon has a relatively clear taste. If it is soup, it will take a long time to cook, and the sweetness will come out. If it is boiling soup, it will take less time, and you will have to rely on other ingredients to enhance the taste, so this time I will add red cabbage, mushrooms and dried shrimps to sauté to enhance the flavor.

Salted Egg Winter Melon Soup (Serves 2)

Cooking time: 40 minutes

Material

250g winter melon

120g plum meat slices

15 grams of chopped vegetables

15g dried shrimp

1 mushroom (soaked)

2 green onions (separate green onion and white onion)

1 salted egg

1000ml water

200ml clear soup

Marinade:

a pinch of salt

a little sugar

1 tablespoon water

1 tablespoon corn flour

a pinch of salt

practice

Soup Recipe│Salted Egg Winter Melon Sliced ​​Pork Soup Refreshing Appetizer SoupSoup Recipe│Salted Egg Winter Melon Sliced ​​Pork Soup Refreshing Appetizer Soup

1. Remove the scoop of winter melon and cut into large pieces. Shred the mushrooms and veggies, soak the dried shrimps. Cut the meat into small pieces and add the marinade. Heat a pot, add a little oil, saute dried shrimps, mushrooms, and scallions until fragrant.

Soup Recipe│Salted Egg Winter Melon Sliced ​​Pork Soup Refreshing Appetizer SoupSoup Recipe│Salted Egg Winter Melon Sliced ​​Pork Soup Refreshing Appetizer Soup

2. Add in winter melon and red vegetables, fry for a while, add water and clear soup, bring to a boil, reduce to medium-low heat and simmer for 15 minutes. Turn off the flame. Bake uncovered for 15 minutes.

Soup Recipe│Salted Egg Winter Melon Sliced ​​Pork Soup Refreshing Appetizer SoupSoup Recipe│Salted Egg Winter Melon Sliced ​​Pork Soup Refreshing Appetizer Soup

3. Add in salted egg and mix out egg whites slightly. Season with salt. Bring to a boil again, reduce the heat, add the meat slices, soak until cooked, add chopped green onion.

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Text and photo: Xie Cuiling

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