Published in 17 / 2022 – Released on September 27, 2022
Schlanders – Eating and drinking are sensual experiences and part of social interaction. This was recently emphasized by Karin Pörnbacher, a long-time employee at the Memory Clinic in Bozen, at the “Memory Room” in the Schlandersburg library. The meetings on various topics related to dementia are organized by the “Dementia-Friendly Vinschgau” network, an initiative created in 2018 by the KVW Vinschgau with the ASAA (Alzheimer Südtirol Alto Adige), the Vinschgau district community with the health district of Meran and the five Vinschger senior citizens’ homes as partners. The coordinator is Robert Peer, former care director in the health district of Meran.
People with dementia can forget to eat and drink
They no longer remember when they last ate what and how much. This leads to them either eating non-stop or claiming to have already eaten. It can also happen that food is no longer recognized or that the use of cutlery and table manners are forgotten. That was not easy for everyone involved, explained Karin Pörnbacher. She clearly showed how to correctly interpret and understand the behavior and problems of people with dementia when eating. Aspects that make eating and drinking difficult can range from chewing and swallowing disorders, fear of choking, problems in the mouth area or coughing to the loss of skills and competencies and forgetting the course of action.
Better sweet than sour
The ability to be distracted by external stimuli or an altered sense of smell and taste can also make eating more difficult. It is striking that people affected by dementia do not like to eat sour, spicy things, while they love sweet foods. One goal must be for people with dementia to eat and drink independently as regularly and appropriately as possible and for as long as possible. Even eating with your hand in your mouth is better than scooping it up. A relaxed atmosphere is needed when eating, as well as contrasts in the table design, since depth perception is missing. Sensory stimuli, favorite dishes from the past or small bites can be distributed throughout the day to stimulate the appetite. It is absolutely necessary to drink enough. A constantly filled glass and toasting can be helpful. External carers should know the biography and eating habits of the people with dementia entrusted to them.
Regular public relations work on the subject of dementia
During the discussion, the question of a self-help group in Vinschgau came up. Since there isn’t one yet, the “Dementia-Friendly Vinschgau” network is becoming active once more and once more, says Robert Peer. “We want to improve the living conditions for people with dementia by making the topic of dementia accessible through regular public relations work, educational offers and awareness-raising campaigns. This enables us, together with experts, to answer questions from relatives and interested persons, reduce fears and prejudices and provide specific information. It is our goal that people with dementia participate more in public life in Vinschgau, and we want to address dementia, because dementia can affect any of us. Dementia is a social challenge that we want to meet together!”
