Asuncion, IP Agency.- The National Service for Professional Promotion (SNPP) has launched a series of free gastronomy courses in various towns in the Central department and in the interior of the country, with the aim of training those interested in the area of hospitality and cooking. These courses, which begin on various dates in August, are designed to improve culinary skills and promote employment in the gastronomic sector.
Courses include a variety of specializations and are available in different regions, ensuring a broad reach for all interested parties. Notable offerings include:
- Making pizzas, cakes and empanadas: In Capiatá, Central department.
- Making stuffed and decorated cakes: In Borja, department of Guaira; in J. Augusto Saldivar, Central; and in Concepcion.
- Making sweet and savory snacks: In New Italy, Central; Natalicio Talavera, Guairá; and Mboacayaty, Guairá.
- Bakery for events: In East City, Upper Parana.
- Confectionery: In East City, Upper Paraná.
- Kitchen assistant: In Villarrica, Guaira.
- Waiter in the lounge: In New Italy, Central.
- Healthy cooking: In Clean, Central.
- Bakery and confectionery: In Maciel, Caesar.
- Kitchen helper: In Ita, Central.
The courses are completely free and open to anyone interested in improving their skills in the field of gastronomy. Registration is open and can be done online. via the SNPP website or at the corresponding regional headquarters.
With this initiative, the SNPP seeks not only to promote professional development in the gastronomic sector, but also to boost regional economic growth by training workers and entrepreneurs in the hospitality industry.
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2024-08-10 19:03:53
