Simple and delicious white manjar recipes – eterntainment

2023-08-19 11:00:00

White manjar recipes are easy to make and with just a few ingredients you can surprise the people around you, so learn how to prepare this delicacy.

As blancmange recipes are great dessert options that promise to please all palates, even the most demanding. So, find out now how to prepare a delicious delicacy and learn some secrets to make your recipe even more special.

What are blancmange recipes?

White manjar recipes are desserts that seek to prepare the manjar to extract the maximum flavor from your dish. With this, you can learn to do it in the more traditional way or even change some details in the preparation.

What is blancmange?

Know that the true blancmange is a dessert of unknown origin, although some attribute its creation to the French and even the Turks. In short, its basis is:

• milk or coconut milk;
• milk cream;
• condensed milk.

Note that the delicacy has the appearance of a pudding, although it is less caloric than this one. So, find out below how to prepare this delicacy that is one of the most popular supper desserts.

White manjar recipes use coconut milk and fruit in their syrup. Image by lifeforstock on Freepik

How to make the white manjar recipes?

To make the white manjar recipes, you need to have coconut milk on hand, one of the main ingredients for the dish. However, that’s not the only item you need to have at home.

You will also need a mold regarding 22 cm wide, but with a hole in the middle, like pudding or cake. Likewise, her average height should be 6-7 cm.

Ingredients

First of all, to start the homemade delicacy recipe you need to have all the main ingredients ready, which are:

• coconut milk (400ml);
• 1 liter of whole milk;
• a can or box of condensed milk;
• cornstarch (1 cup of tea);
• oil or olive oil (just a little).

It is worth noting that the items above are only used for the simple blancmange recipe with condensed milk. So, to make the tail, you will need:

• 1 and a half cup (tea) of sugar;
• a cup of black plums;
• cinnamon stick (one piece);
• 2 cloves;
• 2 and a half cups (tea) of drinking water.

After gathering everything you need, it’s ideal to also have a mold in hand, which will serve to model and firm your blancmange, following mixing everything.

Likewise, you can also use a mold with or without a hole, as you prefer, as long as it has an average volume of 1750 ml.

preparation mode

Firstly, grease the mold that will receive your mixture with the oil or olive oil, so as not to crease anything and make it easier when removing the dish from it.

Then, in a pan, add all the coconut milk, condensed milk and three cups of whole milk and mix with a whisk. Still, in another pan, gather what’s left of the milk and add the corn starch, to mix well.

Then, take this pan to the stove and light it over medium heat, always in the mixing process. In this way, when you realize that it has started to boil, lower the flame of the stove as much as possible and add the mixture of milk and starch to the pan until it forms a thick cream.

What’s the point of the cream?

To get the perfect point of blancmange, don’t let it get too thick, as this can cause some lumps following it’s ready. So, the ideal is to turn it off when you notice that the wire whisk lightly marks the mixture.

transfer to shape

After turning off the fire, take the mixture from the pan and already add everything in the greased form. However, scrape everything off and leave nothing in the container. Also use a spatula to make everything level, then cover the form in which the cream is with a film.

refrigerate

Wait for your mixture to warm up and take it to the fridge for regarding three hours or more, if you prefer, you can leave it overnight. This way, you guarantee that you won’t touch your candy before it’s ready.

Serve the blancmange

When serving, it is ideal to run a knife around the sides of the candy, in order to release it easily. Then, cover the mold with a plate and turn it over to unmould your coconut dessert.

You can use cocoa powder and almonds in your blancmange recipes, or a plum tail, so you don’t go wrong. Image by lifeforstock on Freepik

How to prepare the white manjar recipe syrup?

To prepare the syrup in the blancmange recipes, you will need a pan and all the ingredients ready. In short, mix the water and sugar, stir until everything melts, then add the plum and cloves.

Then, you should bring it to a medium heat and let it cook for regarding 25 minutes or until you notice that the plums are soft and the broth is thin. With that, add the cinnamon and cook for a few more minutes, to give even more flavor.

You can choose to make the white manjar recipe syrup with or without pieces of fruit. Images by KamranAydinov on Freepik

Can I change something in the recipe?

If you prefer, you can choose to make a syrup with other fruits or even add almonds to the recipe. Likewise, you can replace the cornstarch with unflavored gelatin, which removes the need to heat your blancmange.

Secrets for a perfect meal

The main secret for the blancmange recipes to be perfect is the quality of the items you will use. Therefore, a tip is to use prunes or other fresh fruits, preferably Nestlé milk or another quality brand, so as not to change the flavor.

Also prefer common condensed milk, instead of condensed milk mixture, as this contains corn starch, which is already part of the recipe.

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