2024-11-12 10:52:00
Should Nutriscore be made mandatory? BFMTV answers your questions
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Should Nutriscore be made mandatory? BFMTV answers your questions
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**Interview with Dr. Sophie Laurent, Nutrition Expert and Public Health Advocate**
**Editor:** Welcome, Dr. Laurent. Today, we’re discussing a contentious topic: the potential for making Nutriscore mandatory in food labeling. Can you start by explaining what Nutriscore is and its purpose?
**Dr. Laurent:** Absolutely. Nutriscore is a front-of-package labeling system that rates the nutritional quality of food products. It uses a color-coded scale from green, indicating healthier choices, to red, for less healthy options. The goal is to help consumers make informed food choices quickly and easily, thereby promoting healthier eating habits and reducing diet-related diseases.
**Editor:** That sounds beneficial. Why do you think making Nutriscore mandatory could be a significant step forward?
**Dr. Laurent:** Making Nutriscore mandatory would ensure that all consumers, regardless of their socio-economic status or education level, have access to uniform nutritional information. It could simplify the decision-making process in grocery stores, potentially leading to better public health outcomes. Standardized labeling would reduce confusion and help consumers compare products at a glance.
**Editor:** There are critics who argue that mandatory Nutriscore could impact food producers negatively. What’s your take on that?
**Dr. Laurent:** It’s true that some manufacturers fear it could limit their sales if their products receive poor ratings. However, I believe it’s crucial for food companies to innovate and improve the nutritional quality of their offerings rather than simply reformulating to comply with less stringent standards. Transparency could drive the industry towards healthier options, benefiting consumers overall.
**Editor:** Do you think there’s sufficient public support for this initiative?
**Dr. Laurent:** Recent surveys indicate that a significant portion of the public supports clearer nutritional labeling, especially as awareness around health issues grows. The support might not be universal, but many people desire tools that can help them make better choices. Making Nutriscore mandatory could be a popular move if appropriately communicated and implemented.
**Editor:** In your opinion, what are the potential health benefits we’d see if Nutriscore became a standard?
**Dr. Laurent:** Research has shown that clearer labeling can lead to healthier purchasing decisions. If more consumers choose products with a better Nutriscore, we could see a reduction in obesity rates and related chronic conditions, such as diabetes and heart disease. it could facilitate a cultural shift towards healthier eating patterns in the population.
**Editor:** Thank you, Dr. Laurent, for shedding light on the Nutriscore debate. It’s clear that while there are challenges, the potential benefits for public health might outweigh the concerns.
**Dr. Laurent:** Thank you for having me. It’s an important conversation to have as we work towards a healthier future for everyone.