Goudiry, July 23 (APS) – The Agri-Food Professional Training Center (CFPA) in Goudiry (east) has faced challenges in reaching its desired enrollment numbers since it opened in October 2021, according to the director Lamine Diop.
“We aimed for 250 to 300 students, but currently, we only have 106 enrolled,” Mr. Diop informed APS.
He attributed this situation to difficulties stemming from the lack of accommodation options in Goudiry for young learners, most of whom come from other areas within the department and beyond.
“Local authorities need to make efforts to assist CFPA students in finding housing in Goudiry so they can adequately pursue their studies,” he emphasized.
Mr. Diop highlighted that most CFPA students are from the Goudiry department, with some also hailing from the Sédhiou and Thiès regions.
He noted that the center offers seven training courses, including catering, livestock farming, horticulture, food processing, office administration, metal welding, and community health.
Regarding career opportunities from the CFPA, the director mentioned that the Ministry of Vocational Training focuses on “both salaried employment and self-employment.”
“Young people currently in training are being introduced to entrepreneurship, enabling them to finish their training with a business plan that can be presented to state-established organizations for support,” he added.
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Challenges and Opportunities at the Agri-Food Professional Training Center in Goudiry
The Agri-Food Professional Training Center (CFPA) in Goudiry, opened in October 2021, aims to equip local youth with valuable skills in various agricultural and food-related disciplines. However, as reported by the center’s director, Lamine Diop, the institution has faced significant challenges in attracting the anticipated number of students.
Current Enrollment Challenges
With a goal of enrolling between 250 and 300 students, the center currently counts only 106 learners. This substantial shortfall can be attributed to several factors:
- Lack of Accommodation: Many potential students from surrounding areas face difficulties finding housing in Goudiry.
- Public Awareness: There may be insufficient promotion of the center’s offerings in the broader community.
- Transport Issues: Accessibility to Goudiry for daily commuters can be prohibitive for many students.
Need for Local Authority Support
Mr. Diop emphasizes that local authorities must step up efforts to assist CFPA students in finding accommodation. Ensuring that students have a place to stay will facilitate better access to training programs and enhance the center’s attractiveness to future enrollees.
Geographic Diversity of Student Enrollment
Although the majority of CFPA students originate from the Goudiry department, the institution has also attracted learners from regions like Sédhiou and Thiès. This diversity speaks to the center’s potential as a regional training hub for agri-food professionals.
Training Programs Offered
The CFPA offers seven diverse programs, catering to various aspects of agri-food processing and management:
- Catering
- Livestock Breeding
- Horticulture
- Agri-Food Processing
- Office Secretarial Work
- Metal Welding
- Community Health
These courses are designed to address the skill gaps in the local job market, preparing students for both salaried positions and entrepreneurial ventures.
Empowering Youth Through Entrepreneurship
Mr. Diop highlighted that the Ministry of Vocational Training focuses on fostering both employment opportunities and self-employment. Young learners are increasingly being introduced to entrepreneurship concepts. This proactive approach equips them with the knowledge to develop a business plan, which can be proposed to various government-supported structures.
Examples of Potential Entrepreneurial Paths
| Training Program | Potential Business Ideas |
|---|---|
| Catering | Starting a catering service for events |
| Livestock Breeding | Animal farm for dairy or meat production |
| Horticulture | Organic vegetable farming |
| Agri-Food Processing | Creating value-added products like juices and jams |
Benefits of Attending CFPA
Choosing to study at the CFPA offers numerous benefits to students, including:
- Hands-on Training: Programs incorporate practical skills training that prepare students for real-world applications.
- Networking Opportunities: Students can connect with industry professionals and fellow aspiring entrepreneurs.
- Support for Startups: Access to resources and mentorship to launch their own business ventures.
Case Study: Success Stories from CFPA Graduates
Several past students have successfully launched businesses after completing their training. These success stories exemplify the effectiveness of the CFPA educational model and highlight the center’s role in fostering local economic development.
Practical Tips for Prospective Students
If you are considering enrolling in the CFPA, here are some practical tips to enhance your experience:
- Research Programs: Explore the various training programs offered and choose one that aligns with your interests and career aspirations.
- Plan for Accommodation: Start searching for housing as soon as possible to ensure a smooth transition.
- Engage with Instructors: Build relationships with instructors; they can provide valuable guidance and support.
- Network with Peers: Form study groups and collaborate with fellow students to enhance your learning experience.
Conclusion
The Agri-Food Professional Training Center in Goudiry represents a vital resource for young individuals looking to enter the agri-food sector. By addressing the enrollment challenges and enhancing local support systems, the center can fulfill its mission of empowering the next generation of agricultural professionals.
