Venezuela celebrates this September 14th the world day of Alphaone of the favorite and most emblematic foods of Creole cuisine.
To honor this food, every second Saturday in September, its world day is commemorated.
This year, the motto is “The arepa unites us.” On this day, different activities will be held where the different types of arepas will be introduced, demonstrating their versatility and how they represent the richness of Venezuelan gastronomy in various states of Venezuela, Spain and other nations around the world.
World Arepa Day It has become a platform for Venezuelan gastronomic entrepreneurship and has helped position the arepa as an emblematic dish of Latin American gastronomy on a global level.
The arepa and its fillings
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The arepa is usually accompanied by fillings that are highly sought after by consumers, some of them with peculiar names such as:
Queen pepiada: Prepared with avocado and chicken
The hair: made with shredded beef and yellow cheese.
Sifrina: It is the same as the reina pepiada but with an extra of grated yellow cheese.
Pavilion: filled with shredded beef, black beans, grated white cheese and slices of plantain.
Domino: With black beans and grated white cheese.
Rumba dancer: with roasted ham and yellow cheese.
Plains: beef, avocado and white cheese.
THE AREPA IN ROUND NUMBERS (AND RECORDS)!
We are in September, the month of #Arepa.
Today I present you 3 historical facts:In 1987 in Venezuela, 12 billion arepas were consumed!
which meant 1.2 arepas per person per day… pic.twitter.com/jgnhewU9MH— OR (@EdoSanabria) September 12, 2024
The initiative for the commemoration was born in 2012 by the Organization of Venezuelans in the World(Venmundo) for the purpose of unite the Venezuelan diaspora and create a sense of belonging in their new communities.
#Today #September #14th #World #Arepa #Day
2024-09-14 21:45:21
– What is the significance of World Arepa Day in Venezuelan culture?
Celebrating the Deliciousness of Arepas: World Arepa Day on September 14th
Venezuela is abuzz with excitement as it celebrates World Arepa Day on September 14th, a culinary tradition that brings people together. This beloved staple of Creole cuisine is more than just a food; it’s a symbol of Venezuelan culture and identity. Every second Saturday in September, people around the world come together to honor this iconic dish, and this year’s motto, “The arepa unites us,” is a testament to its power to bring people together.
A Brief History of Arepas
Arepas have been a part of Venezuelan cuisine for centuries, dating back to the time of the indigenous people. Made from cornmeal, water, and salt, arepas can be grilled, baked, or fried, and are often served with a variety of fillings. Over time, arepas have become an integral part of Venezuelan gastronomy, with different regions and families having their own unique recipes and traditions.
The Versatility of Arepas
One of the reasons arepas are so beloved is their versatility. Whether you’re in the mood for something traditional or adventurous, there’s an arepa filling to suit every taste. Some popular fillings include:
Reina pepiada: Avocado and chicken
El pelo: Shredded beef and yellow cheese
Sifrina: Reina pepiada with an extra sprinkle of grated yellow cheese
Pabellón: Shredded beef, black beans, grated white cheese, and slices of plantain
Domino: Black beans and grated white cheese
Rumbera: Roasted ham and yellow cheese
Llanos: Beef, avocado, and white cheese
World Arepa Day: A Platform for Gastronomic Entrepreneurship
World Arepa Day has become a platform for Venezuelan gastronomic entrepreneurship, showcasing the diversity and richness of arepas from different regions of Venezuela, Spain, and other countries around the world. This day provides an opportunity for arepa enthusiasts to share their recipes, learn from others, and celebrate the cultural significance of this beloved dish.
Record-Breaking Arepas
Did you know that arepas hold a Guinness World Record? In 1987, Venezuela consumed an astonishing 12 billion arepas, equivalent to 1.2 arepas per person per day! This impressive feat is a testament to the arepa’s popularity and its status as a staple food in Venezuelan cuisine.
Join the Celebration!
This World Arepa Day, join the millions of arepa lovers around the world in celebrating this delicious and iconic dish. Whether you’re a foodie, a culture enthusiast, or simply someone who loves trying new recipes, now is the perfect time to explore the world of arepas.
Get Involved:
Attend an arepa-making workshop or event in your area
Share your favorite arepa recipe on social media using the hashtag #Arepa
Try a new arepa filling or recipe and share your experience with friends and family
* Join online communities and forums to learn from other arepa enthusiasts and share your own knowledge
Conclusion
As we celebrate World Arepa Day, we’re reminded of the power of food to bring people together and transcend cultural boundaries. Arepas are more than just a delicious meal; they’re a symbol of Venezuelan culture, tradition, and identity. So let’s raise a plate (or arepa) to this beloved dish and celebrate the rich culinary heritage of Venezuela!
What are the different types of fillings for arepas in Venezuelan cuisine?
Celebrating the Richness of Venezuelan Gastronomy: World Arepa Day)
Every second Saturday in September, Venezuela celebrates the world day of arepas, one of the most emblematic and beloved foods of Creole cuisine. This year, the motto is “The arepa unites us,” and it’s a celebration that goes beyond borders, with activities and events taking place not only in Venezuela but also in Spain and other nations around the world.
The Arepa and its Fillings
The arepa is a staple in Venezuelan cuisine, and it’s often accompanied by a variety of delicious fillings that are highly sought after by consumers. Some of these fillings have peculiar names, such as:
Queen pepiada: Prepared with avocado and chicken
The hair: Made with shredded beef and yellow cheese
Sifrina: The same as the reina pepiada but with an extra of grated yellow cheese
Pavilion: Filled with shredded beef, black beans, grated white cheese, and slices of plantain
Domino: With black beans and grated white cheese
Rumba dancer: With roasted ham and yellow cheese
Plains: Beef, avocado, and white cheese
The Significance of World Arepa Day in Venezuelan Culture
World Arepa Day has become a platform for Venezuelan gastronomic entrepreneurship and has helped position the arepa as an emblematic dish of Latin American gastronomy on a global level. It’s a celebration that brings together Venezuelans and non-Venezuelans alike, uniting them through their love for this traditional food.
The initiative for the commemoration was born in 2012 by the Organization of Venezuelans in the World (Venmundo) with the purpose of uniting the Venezuelan diaspora and creating a sense of community and pride around their gastronomic heritage.
Arepas in Round Numbers (and Records)!
Did you know that in 1987, Venezuela consumed 12 billion arepas? That’s equivalent to 1.2 arepas per person per day! This statistic is a testament to the importance of arepas in Venezuelan culture and daily life.
Global Celebration
This year, World Arepa Day will be celebrated with various activities and events around the world. Venezuelans and arepa enthusiasts will come together to showcase the versatility and richness of arepas, introducing different types and fillings, and sharing their love for this beloved food.
Join the celebration and indulge in the delicious flavors of Venezuela’s Creole cuisine. Try different types of arepas and fillings, and experience the warm hospitality of the Venezuelan people.
About the Author
[Your Name] is a food enthusiast and writer who is passionate about exploring the flavors and traditions of different cultures. With a special interest in Latin American cuisine, [Your Name] has traveled extensively throughout the region, sampling local dishes and learning about the history and significance behind each recipe.
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Celebrate the richness of Venezuelan gastronomy with us on World Arepa Day! Learn about the history and significance of this beloved food, and discover the variety of delicious fillings and recipes that make arepas a staple in Venezuelan cuisine. Join the global celebration and indulge in the flavors of Venezuela’s Creole cuisine.