Do you like lobster? This crustacean, renowned for its firm and delicate flesh, is the delight of gourmets and the fortune of fishermen. So many qualities (for humans) which she would have done well without. At the start of the 21st century, overfishing led to the species’ demise. But the tide is turning off the French coast. In recent years, in Brittany, effective measures have been taken to limit its exploitation. In Corsica, experiments are being carried out to try to restore its population. Would the red lobster be saved?
