Someone might tell you that cake improvers that claim to keep your home-baked cake soft and moist for a longer period of time than they would have done without it, but we insist it’s not magic, it’s a very harmful mixture of rice starch, mono and diglycerides, and glycerol esters of acids. Fatty fats that act as an emulsifying agent are very harmful to health.
Disadvantages of using cake improver
Can cake improvers harm your health in any way? Yes, the cake improver is not safe to use in food products and has passed the test and approval that it is an artificial product that may harm your health.
Reasons to stay away from cake enhancer mode
Cake improver is a major contributor to obesity, and it has been proven that it is full of fructose, which is a type of simple sugar, which increases an individual’s hunger and desire for food more than glucose, and cake improver contains a major type of sugar found in most starches, in addition to that, it indicates Studies indicate that excessive consumption of cake improvers may cause leptin resistance, a hormone that regulates the feeling of hunger and sends a signal to the brain to send it in turn to the body to stop eating.
Cake improver has also been associated with an increased risk of many diseases, including heart disease, which is the number one cause of death for many people. heart disease.
