2024-06-23 08:00:00
It is the top of an period for the meals firm, identified within the Eighties for canned couscous particularly. The Italian group Bolton Meals has determined to shut down its fish canning manufacturing facility, primarily based since 1968 in Quimper in Finistère, the place there have been as much as 5 manufacturing traces devoted to mackerel, sardines and catering away from house.
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Bolton Meals opened an data session process on June 20 regarding this proposed closure of the 155-employee cannery and says it’s engaged on employees help measures. He additionally doesn’t rule out the thought of discovering a potential purchaser for the positioning.
Saupiquet will quickly solely be current in France by way of its head workplace within the Paris suburbs. Within the meantime, a psychological assist unit with a toll-free quantity has been arrange by this group owned by the Nissim household, proprietor of well-known manufacturers equivalent to WC-nett, Carolin and Uhu-lim.
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In 2010, Bolton closed a primary industrial space close to Vannes in favor of Quimper. Why is the Italian group making this determination? As a result of he sells fewer and fewer containers. In France, gross sales have fallen by 25% in 4 years, however 90% of this manufacturing facility’s manufacturing is offered in France.
All of the crops have extra capability and in Quimper the manufacturing traces are slowing down. The manufacturing facility has the bottom utilization fee within the group, assures the administration of the Italian group, which estimates the quantity of losses in France at 5 million euros.
A lower of three% in gross sales of canned items
This isn’t the one purpose. There may be additionally a rise within the costs of uncooked supplies, particularly mackerel, and of supplies for making canned items. As well as, vitality costs have additionally weighed on manufacturing prices.
On the similar time, the French decreased their consumption whereas the canning sector has typically handed on elevated manufacturing prices. The phenomenon doesn’t solely have an effect on canned fish. Final 12 months, the canned items market noticed gross sales fall by nearly 3% in quantity in comparison with a drop of simply 1% for salty groceries, in line with figures from Axia Consultants.
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Specifically, Saupiquet can also be the sufferer of an enduring change in consumption. Canning is much less within the habits of youthful generations, who flip extra readily to contemporary merchandise. The Italian has nonetheless chosen to guess on communication to attempt to help gross sales, however in France they favor one other of their manufacturers, Rio Mare, which makes a speciality of tuna in oil. Tuna in oil versus pure tuna… this would be the new battle within the grocery aisles supermarkets.
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