Ingestion of food contaminated with pathogenic bacteria can lead to serious complications.
Between pizzas contaminated with bacteria and the suspicion of salmonella in chocolate concerning famous brands, health alerts are linked. This Monday, Afsca warned of the presence of salmonella in certain Ferrero brand products. The federal agency for the safety of the food chain has therefore asked Belgians not to consume Kinder chocolates, and more specifically batches of Kinder Surprise, Schoko-Bons or Kinder Mini Eggs. Salmonellosis is a very common foodborne infection caused by bacteria belonging to the genus “Salmonella”.
