Actor Ryu Si-won reveals his newlywed life with a non-celebrity wife for the first time.
In TV Chosun’s ‘Sikker Heo Young-man’s Alumni Journey’, which will be aired on the 8th, with first-generation handsome actor Ryu Si-won, they go out in search of the colorful flavors of Sokcho, the epitome of a summer resort, and Yangyang, a rapidly rising hot place.
Ryu Si-won revealed the side of a lover by confessing his sweet newlywed life with his wife. He married a non-celebrity last year, and said, “I am keeping my marriage privately in consideration for her ordinary wife,” and “There was information that her wife was two years younger than him, but in fact, she said that she had an age difference. It flies more,” he revealed, raising her curiosity. In addition, Ryu Si-won plans to reveal his wife’s job, which has become a hot topic in the public, for the first time on this day’s broadcast.
First-generation Hallyu star Ryu Si-won drew attention by telling the story behind the casting of the drama ‘Winter Sonata’, which caused ‘Yonsama Syndrome’ at home and abroad.
He surprised everyone by saying, “In fact, I was offered the role of ‘Yonsama’ in the drama ‘Winter Sonata’ before Bae Yong-jun.”
Ryu Si-won said, “I turned down the role for viewers’ immersion because I worked with Choi Ji-woo in previous works several times.”
After that, during Winter Sonata, which was a huge success in Japan, food eater Heo Young-man said, “Even thinking regarding it, my stomach hurts”, making the filming site a sea of laughter.
Meanwhile, Siwon Ryu and foodie Youngman Heo visit a restaurant where they cook Mulgomtang with freshly caught creatures, the Jungang Market, a representative tourist destination in Sokcho, where there are plenty of food and entertainment, and a restaurant specializing in participants’ taste, where corporate presidents also line up to eat.
In particular, the participants rave regarding the beauty of the palm-sized participants in various forms such as bone sashimi, pho, and grilled meat, and the food guests praised it as “beautiful!” and made people curious regarding its taste.
By Kim Ye-rang, reporter at Hankyung.com yesrang@hankyung.com
