2023-08-20 22:00:00
Page 1: The highlights of this issue | Page 7 to 24: Simon Bavec, Melise Bouroullec-Machado and Emmanuel Raynaud – Governance mechanisms in territorialized food supply platforms: the case of fresh products in Occitanie | Page 25 to 43: Jean-Paul Méreaux and Jimmy Feige – Governance and perception of member cooperatives: a study in a Union of wine cooperatives in the Champagne sector | Page 45 to 61: Patrick Arnold Ombiono Kitoto – A re-examination of the link between farm size and agricultural productivity in the Cameroonian Sahel | Page 63 to 81: Valérie Barraud-Didier, Anne-Laure Gatignon-Turnau and Loïc Mazenc – Stressors at work, emotional exhaustion and the farmer’s intention to leave their profession early | Page 83 to 100: Nicolas Roux – On unsustainable work: workers in an agricultural employers’ group | Page 101 to 118: Koffi Yovo and Kossi Eddy Lantomey – Strategies for adaptation to climate change and agricultural production in the maritime region of Togo | Page 119 to 140: Marie-Benoît Magrini, Melise Bouroullec-Machado, Célia Cholez, Marie Dervillé, Didier Krajeski and Geneviève Nguyen – What is unique regarding production contracts, in France, in a context of transition in agricultural sectors? | Page 141 to 144: Jonathan Dubrulle – Thierry Pouch – Essay on the history of the relationship between agriculture and capitalism.
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