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THE FOCUS OF THE DAY ➡ If there is one Chef who can use and abuse – legitimately – the title of defender of the terroir, champion of short circuits and seasonality, it is the Savoyard Marc Veyrat. The man in the famous black hat has struck once more…Where? On his land, of course! In Megève in Haute-Savoie. In the setting of the former Auberge de la Côte 2000, it is making its majestic comeback with its new table Rural by Marc Veyrat.
More than a canteen, an epicurean concept designed in partnership with Moma Group, Edmond de Rothschild Heritage and the Four Seasons Megève Collection. The creme de la creme around.
Since the start of the winter sports season, which continues to attract people for its home stretch, the new Megevan landmark, ideally located at the foot of the famous World Cup track, has been full of gourmets. From lunch to dinner, we hasten to push open the door to feast around good tables.
Au menu, mixed charcuterie boards and local cheeses ; selection of pizzas including the essential truffle version ; plates of forgotten vegetables or even the Choron grilled beef rib ‘like my friend Paul Bocuse’ so the dish is listed on the menu. It is an authentic, nostalgic and sentimental cuisine that comes from the heart…
However, there is no place for melancholy! Here, we celebrate life, the happiness of meeting up with loved ones in the middle of the fir trees and the slopes. Festive and lively, the atmosphere evolves during the day, filling up with vibrations on the vast terrace for the happiness of all. Each day, a lineup of DJs sweeps visitors into a powdery arena of decibels from 3:30 p.m. and 5 p.m.
The trendy spot is transformed in the evening into an elegant restaurant where you can dine in subdued lighting.
Rural by Marc Veyrat, an exhilarating rendezvous!
For further :
3461 coast road 2000
74120 Megeve, France
Tel: +33 4 85 30 02 70
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