Some call it the Supreme croissant, and others the Lafayette croissant, although its more popular name is New York Roll. The croissant dough gives it an incredible texture, and both the filling and the topping only add to how delicious this sweet can be.
The New York Roll is a round dessert, which we can add the filling that we like the most and that is decorated with a topping, also at our choice. For today’s recipe, we’ll be using a vanilla custard for the inside and hot chocolate with a hazelnut crunch on the outside.
