Rito Animal, the brand new gastronomic proposal of Restaurante Tributo

Rito Animal, the brand new gastronomic proposal of Restaurante Tributo

Quito, July 2023.- Tributo, a meat reference in haute delicacies worldwide, offered its third menu “Animal Ceremony”, a extra daring proposal that highlights using the advantages of all the animal. Outstanding gastronomic personalities, authorities and businessmen had been a part of this unprecedented occasion.

The culinary provide responds to the essence of its historical past: paying tribute to the animal via aware consumption. Chef Luis Maldonado bases his creations on the “Outdated Andean Cow”, the place the secret’s Ecuadorian meat fused with unique elements from numerous places within the nation, together with methods and cultures from totally different locations on the earth, creating distinctive nuances the place flavors converge. Nationwide and worldwide.

The brand new proposal highlights dishes similar to: Tataki de Vaca Vieja, Ragú de Carillera, Meloso de Pato, along with the unique Dry Aged cuts and an excellent signature cocktail similar to: Pepe Tomate, Tributo, El Recreo.

Surrounded by lights, music and a physique paint present, the friends lived the expertise of the “Animal Ceremony” that paid tribute to the respect, affection and devotion with which they deal with their livestock.

On the occasion, Maldonado highlighted the potential of Ecuadorian meat and the analysis they’ve developed to reinforce their worth proposition. “Tribute is born from realizing and accepting that there’s a ritual framed by respect and reference to the animal, we would like them to dwell and perceive how it may be reworked past the meat”

Tributo ratifies its dedication to the nation’s meat tradition and to the animal, with the intention to place the “Jewel of the Andes” within the eyes of the world and place Ecuador on the gastronomic vacationer map, via analysis and research that permit us to grasp the processes of breeding, feeding, slaughter, maturation and preparation.

About Tribute

Tributo was born in 2021 with the imaginative and prescient of delivering a gastronomic proposal of one other stage, framed in paying tribute to the Andean tradition with its proposal “Vaca Vieja Andina” taking good care of all the worth chain and complying with all of the insurance policies and care of the animal to make sure using all its components and ship a top quality product.

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2024-06-16 10:23:49

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