2023-08-08 07:33:00
Each August 9 commemorates the Day of Rice Pudding, a dessert that can never be missing. An elaboration that has its fans and elaborations with various aggregates. This delicacy has its origins in Asia and then spread through Europe and Africa. From the 16th century, following colonization, it arrived in America.
Rice pudding is a typical gastronomy dessert in several countriesto which you can add a touch of vanilla or lemon peel to flavor it, although those with a sweet tooth add a little dulce de leche to further enhance its sweet flavor.
The recipe by @pedrolambertini
Ingredients (6 to 8 people)
– 1 liter of whole milk
– 100 g of carnaroli or double Carolina rice
– 100 g of sugar
– 1 lemon
– 1 orange
– 1 cinnamon stick (10 g)
– 1 vanilla bean
– 1 pinch of fine salt
Preparation
Cut the vanilla bean in half lengthwise and remove the seeds from the inside by scraping with the edge of the knife. Peel the citrus and remove the white part, leaving only the colored skin. Place the milk, sugar, salt and the 4 perfumes on the fire.
Once it boils, add the rice, lower the heat and gently stir until the milk reduces and the rice has cooked through. Let cool and consume at ease. Fish orange, lemon, vanilla and cinnamon peels because, I clarify, they are not eaten. Or have each diner take them out and that’s it.
Lambertips
* There are those who choose to put the sugar at the end so that it is “whiter”. Can you imagine adding all the salt together at the end of a risotto?
* The perfect rice pudding should be fluid, but not a soup; creamy, but light; It must not present broken grains and, of course, it must not be overcooked. Each grain should be felt when biting, but not al dente.
* Lasts no more than three days in the fridge. It is not suitable for freezer.
Shall we make vegetable rice pudding today? going easy recipe
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#Rice #pudding #day #simple #delicate #delicacy
