This is probably the most delicious and convenient breakfast you will ever know.
Ingredient:
– Rice paper rolls (rice paper), 2 sausages, 1 egg.
Making:
Peel the sausage and cut into medium-thick slices.
Crack the eggs into the bowl and beat well.
Preheat the electric baking pan, select the upper and lower fire functions, put 2 rice paper rolls into 1 into the mold, do not oil. If you don’t have an electric skillet, you can use a regular pan.
Then place the cut sausage on the rice paper and pour the egg evenly over it. If you have chopped scallions, you can also sprinkle some chopped scallions on top for garnish.
Cover and bake for 2 minutes.
Bake on both sides. After removing the cake from the pot, cut it into bite-sized pieces. This type of rice paper is soft inside, crispy on the outside, fragrant and very attractive. This will be a quick breakfast that the kids will love.
Good luck!
