What: BLE
In view of the climate crisis, no new federal government can avoid continuing the transformation of agriculture and nutrition. This is what BLE President Dr. Margareta Büning-Fesel explains in an interview with the press and information service for agricultural policy and agribusiness, AGRA-Europe.
It is important that all actors work together on solutions. With regard to agricultural businesses, Büning-Fesel stresses that they need economic reliability.
Büning-Fesel sees her opinion confirmed by the Agriculture Future Commission (ZKL). The Commission made it very clear that an unchanged continuation of the current agricultural and food system is out of the question for ecological, animal welfare and economic reasons.
She also sees politics and society as having a duty: “If society expects agriculture to transform itself, act more ecologically and respond more to the climate crisis, then this must also result in economic success for farmers.” She stresses how important it is “that everyone involved realizes that they have to make their contribution and develop an awareness of the seriousness of the situation.”
Regarding organic farming, the BLE President explains that it is not about competition, but about working together, learning from each other. Regardless of whether organic or conventional, the resilience of the farming systems must generally be strengthened so that they can survive in times of the climate crisis.
Regarding the EU deforestation regulation, Büning-Fesel states that the requirements for agriculture and forestry in Germany can be implemented with a reasonable amount of effort. She also sees this as a possible competitive advantage.
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“Organizations like the BLE must always reflect on whether they are well positioned in light of current developments such as digitalization or new requirements for leadership and collaboration. Today, it is important to share responsibility and enable diversity in order to find good solutions. This is a basic attitude that I would like to establish in the BLE.”
In connection with the transformation of agriculture and nutrition that has begun, it is important to Büning-Fesel “to have a good working relationship with all actors and to support and strengthen each other.”
(What AGRA Europe)
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What are the key strategies for promoting sustainable agriculture in Germany?
Sustainable Agriculture and Food Systems: The Future of Farming in Germany
As the climate crisis continues to pose significant challenges to the agriculture and food industries, the need for sustainable and transformative practices has become more pressing than ever. In a recent interview, Dr. Margareta Büning-Fesel, President of the Federal Agency for Agriculture and Food (BLE), emphasized the importance of collaborative efforts towards a more ecological and resilient food system.
Agricultural Transformation: A Collective Responsibility
Dr. Büning-Fesel stressed that the transformation of agriculture and nutrition cannot be avoided by any new federal government, and that all actors must work together to find solutions. This includes not only agricultural businesses but also politics and society as a whole. “If society expects agriculture to transform itself, act more ecologically and respond more to the climate crisis, then this must also result in economic success for farmers,” she emphasized.
Economic Reliability for Agricultural Businesses
To achieve this transformation, agricultural businesses need economic reliability, according to Dr. Büning-Fesel. This requires not only policy support but also a shift in societal values, recognizing the importance of sustainable agriculture and food production. The Agriculture Future Commission (ZKL) has also emphasized the need for fundamental changes to the agricultural and food system, citing ecological, animal welfare, and economic reasons.
Organic Farming: A Collaborative Approach
Dr. Büning-Fesel believes that organic farming is not a competitor to conventional farming but rather a complementary approach that can learn from each other. The resilience of farming systems must be strengthened, regardless of whether they are organic or conventional, to ensure their survival in the face of climate change.
EU Deforestation Regulation: A Competitive Advantage for Germany
Regarding the EU deforestation regulation, Dr. Büning-Fesel sees opportunities for Germany to implement the requirements with a reasonable amount of effort. This could even lead to a competitive advantage for German agriculture and forestry.
Adapting to Change: The Role of Co-Determination Authorities
Dr. Büning-Fesel also emphasized the need for organizations like the BLE to reflect on their role in light of current developments such as digitalization and new requirements for leadership and collaboration. This requires a flexible and agile co-determination authority that can adapt to changing circumstances while supporting the transformation of agriculture and food systems.
Conclusion
The future of farming in Germany is at a crossroads. To address the climate crisis and ensure a sustainable food system, all actors must work together to find solutions. This requires not only policy changes but also a shift in societal values, recognizing the importance of sustainable agriculture and food production. By working together and learning from each other, we can build a more resilient and ecological food system that benefits both farmers and society as a whole.
Keywords: Sustainable agriculture, food systems, climate crisis, agricultural transformation, organic farming, EU deforestation regulation, co-determination authorities, BLE, Germany.
– What are the key strategies for promoting sustainable agriculture in Germany?
Transforming Agriculture and Nutrition: A Call to Action for a Sustainable Future
As the world grapples with the climate crisis, the importance of transforming agriculture and nutrition cannot be overstated. In a recent interview with AGRA-Europe, Dr. Margareta Büning-Fesel, President of the Federal Agency for Agriculture and Food (BLE), emphasized that no new federal government can avoid continuing this transformation. In this article, we will delve into the key strategies for promoting sustainable agriculture in Germany and the importance of collaboration and cooperation in achieving this goal.
The Urgent Need for Transformation
The Agriculture Future Commission (ZKL) has made it clear that an unchanged continuation of the current agricultural and food system is no longer viable due to ecological, animal welfare, and economic reasons. The commission’s findings underscore the need for a radical transformation of the sector. Büning-Fesel stresses that this transformation requires economic reliability for agricultural businesses, as well as a collective effort from all actors involved.
A Call to Action for Politics and Society
Büning-Fesel argues that politics and society have a duty to support farmers in their transformation efforts. She emphasizes that farmers must be able to operate successfully and sustainably in order to respond effectively to the climate crisis. This requires a shift in mindset, where everyone involved recognizes the gravity of the situation and takes responsibility for making a positive impact.
The Role of Organic Farming
When it comes to organic farming, Büning-Fesel believes that it’s not about competition, but rather about working together and learning from each other. Regardless of whether organic or conventional, the resilience of farming systems must be strengthened to withstand the challenges posed by the climate crisis.
The EU Deforestation Regulation: A Competitive Advantage
Regarding the EU deforestation regulation, Büning-Fesel is optimistic that the requirements for agriculture and forestry in Germany can be implemented with a reasonable amount of effort. She sees this as a potential competitive advantage for German agriculture.
Flexible and Agile Co-Determination Authority
Büning-Fesel acknowledges that organizations like the BLE must continually reflect on their position in light of current developments such as digitalization and new requirements for leadership and collaboration. She advocates for a shared responsibility and diversity in order to find effective solutions. This requires a fundamental shift in attitude, which she aims to establish within the BLE.
Key Strategies for Promoting Sustainable Agriculture in Germany
So, what are the key strategies for promoting sustainable agriculture in Germany? Büning-Fesel highlights the importance of:
- Collaboration and Cooperation: Building strong relationships between all actors involved in the agricultural sector is crucial for achieving a sustainable future.
- Economic Reliability: Agricultural businesses need economic reliability to invest in sustainable practices and respond to the climate crisis.
- Diversity and Inclusion: Encouraging diversity and inclusivity in the agricultural sector can lead to more innovative and effective solutions.
- Supporting Farmers: Politics and society must support farmers in their transformation efforts, recognizing their critical role in responding to the climate crisis.
- Digitalization and Technology: Leveraging digitalization and technology can enhance the efficiency and sustainability of agricultural practices.
Conclusion
Transforming agriculture and nutrition is a complex and pressing challenge that requires a collective effort from all actors involved. By working together, sharing knowledge, and supporting each other, we can create a more sustainable and resilient food system that benefits both people and the planet. As Dr. Margareta Büning-Fesel so aptly put it, “If society expects agriculture to transform itself, act more ecologically and respond more to the climate crisis, then this must also result in economic success for farmers.”
