2023-11-06 11:38:21
Hot Topics on the Internet｜Residents of Queen’s Mountain Village line up in long queues every night to buy food from Shenzhen and deliver it to Hong Kong. Netizens: It’s better to just move it up.
Although Shenzhen is only separated from Hong Kong by a river, many people like to point out that the prices in the two places are very different. Just because prices in Hong Kong are higher and everything in the mainland is relatively cost-effective, many Hong Kong people like to go north. Recently, in addition to Hong Kong people going north in person, there has also been a trend of “reverse group buying”. In a recently aired episode of “Looking Around”, it was found that Hong Kong people are addicted to reverse group buying in Shenzhen, which means that people in Shenzhen are The restaurant buys takeout and then delivers the human flesh to Hong Kong. Among them, the residents of Queen’s Hill in Fanling are the most enthusiastic, and they even organized a Shenzhen takeout group!
In an episode of “Looking Around” aired earlier, it was discovered that Hong Kong people are addicted to Shenzhen’s reverse group buying, which means that a dedicated person buys takeout at a restaurant in Shenzhen and then delivers the human flesh to Hong Kong. Among them, the residents of Queen’s Hill in Fanling are the most enthusiastic. , actually formed a Shenzhen takeout group! (Picture source: Screenshot from TVB’s “Looking Around”)
Hong Kong people are obsessed with reverse group buying in Shenzhen, and residents of Queen’s Hill in Fanling organize their own takeout groups
In an episode of “Looking Around” aired earlier, it was found that more and more Hong Kong people are fond of reverse purchasing, which means that a designated person buys takeaways from restaurants in Shenzhen and then delivers the meat to Hong Kong. The residents of Queen’s Hill in Fanling are particularly keen on this. . It is reported that at 7 o’clock every night, a large number of residents of Queen’s Hill, Fanling, would line up downstairs waiting for takeaways. When the hostess came to interview them, they said, “I bought D takeaways. It should be delivered from the mainland.” I bought chicken in a group, I have tried it before, and it was always warm when it was delivered. It is so fast.” I am full of praise for the reverse group purchase of Shenzhen takeaway. It is said that it is not easy to buy takeout through group purchase. You must first enter the Group to pick up the food, use the mainland takeout platform to select the food, and then arrange for it to be delivered to a centralized point in Liantang Port at the designated time. The person in charge of the group purchase will arrange a driver to go there. Collect all takeaways for delivery to Hong Kong.
Shenzhen’s food delivery process is open to the public. The MTR settlement fee is $30 for each order.
More and more people in Hong Kong are using reverse purchasing services, and those responsible for delivery are the happiest because the money they can earn has increased once more. The program mentioned that those responsible for delivery charge an average of $30 for each takeaway order. Assuming they take the train from Lok Ma Chau to Hong Kong, the fare is only $50. In addition, most of them will arrange to deliver the takeout along the MTR without leaving the gate. It means It means that in fact, taking more than 2 orders in one trip has already made a profit. It can also be seen in the program that their business is very good, and they need to use trucks to load takeaways and tow trucks to the next station to deliver goods at several stations within a period of time.
Netizens ridiculed Dongzhang’s measured delivery situation in Hong Kong: I love it so much, why not move it there?
Seeing that so many Hong Kong people are fond of reverse purchasing, the program team also tested the quality of the food delivered from Shenzhen to Hong Kong. Although the take-out was all sealed and the pick-up location was clearly stated on the bag, the food was already cold when it was delivered. , and the pickled fish became more oily and watery, making it less pleasing to the eye. After some netizens learned that some Hong Kong residents yearned for food from the Mainland, they ridiculed them, pointing out that “it’s better to move up here if you like it” and “you won’t know how much trouble you’ll get when you move up there”. Some people also questioned food safety issues, pointing out “It takes 45 minutes to get it to and from Shenzhen at the fastest time. It’s so long to go back and forth to bake it.” “I don’t know why I have a stomachache following eating.”
The original article was published on AM730
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