Regional producers in the spotlight for the Esprit du vin et de la cuisine exhibition in La Seyne

2023-12-04 08:30:00

It is a meeting eagerly awaited by everyone. Producers and consumers alike are eager to come together for the 15th edition of the Wine and Gastronomy Fair, which will open its doors on Friday.

Created in La Seyne by Act Event in 2008, this meeting with French terroirs remains as successful as ever with gourmets.

For three days, winegrowers and producers set up shop at the Joa casino and come together to make festive meals an epicurean success.

“Our common thread is to bring together professionals and consumers in direct contact. At each edition, we always prioritize quality and ensure that most of the wine regions of France are represented. Champagne, Burgundy, Alsace , the Loire, Bordeaux, the South-West, Languedoc Roussillon and of course Provence and Corsica occupy the thirty-four stands at the show.explains Florent Osty.

Little new features this year

Before continuing: “It’s a fantastic opportunity to discover and come taste quality wines, a tour of France of the appellations, with vintages available in three shades, and to compose your food and wine pairings, thanks to the wise advice of winegrowers and winemakers. professionals of local gastronomy.

“The show will open Friday, December 8 at 3 p.m., for a festive evening to share with the winegrowers. At 6 p.m., the inauguration will take place around a buffet with musical entertainment and a friendly after-work in the heart of the show. Free invitations are available on the website www.salon-vins.com. Otherwise, the tasting with a screen-printed glass is 5 E and a parking extension on the Esplanade Marine will be freely accessible.

Wine and gastronomy fair, Joa casino. Friday December 8 from 3 p.m. to 9 p.m. Saturday December 9 from 11 a.m. to 7 p.m. Sunday December 10 from 11 a.m. to 6 p.m.

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