Recognize real and fake mangoes, beware of chemically processed mangoes, – Life & Style

As summer approaches, the season of mangoes also approaches.

Mango is the favorite fruit, which is eagerly awaited by children and adults alike. This is the reason why people flock to it like crazy as soon as it comes into the market.

But when you buy mangoes from your favorite market or store, how sure are you that the ones you have chosen are chemical free?

Generally, chemicals are used in mangoes produced by artificial methods.

The ingredients used in the chemical cause vomiting, diarrhoea, weakness, ulcers on the skin, affecting the eyesight and shortness of breath in adults.

These chemicals also affect the neurological system and can cause headaches, dizziness, drowsiness, mental confusion and memory loss. . After eating artificially prepared mangoes, you will feel a slight burning sensation on your testicles and sometimes stomach pain, diarrhea and burning sensation in the throat.

Here are some ways to identify synthetically produced and chemical free mangoes.

Place the mangoes in a bucket filled with water.

If the mangoes sink, they are real and if they float in the water, they are juicy with chemicals.

The peels of chemically treated mangoes are yellow and green with yellow spots on the surface, while natural mangoes are yellow and green all over.

When you cut into a chemically ripened mango, the inner pulp will have a different color, while a naturally grown mango will have the same yellow color on both the inside and the outside.

Unlike chemically ripened mangoes, natural mangoes are very juicy.