đ Ranna Ghor Turns 2: A Culinary Love Affair with Bangladesh! đ
Home / Good addresses / Restaurants / Bangladeshi cuisine in the spotlight: in Strasbourg, the Ranna Ghor restaurant is celebrating its 2nd anniversary!
Ah, Ranna Ghor! The only place where both spice and romance reside in Strasbourgâmuch like my last date, which was confusing but oh-so-fulfilling. Now, this restaurant is presenting a bang-up celebration for its 2nd anniversary! From December 6 to 11, youâre invited to ditch your boring dinner routine and dive into a festival of flavors that will make even your tastebuds do the cha-cha.đ
Bangladesh Week â Letâs Spice Things Up!
Chef Sabbir Ahmed has taken command of the Ranna Ghor ship and he’s steering straight into flavor waters from the Bengali coast! This is a real relationship: a culinary love story between French cuisine and Bangladeshi traditions. Theyâre not just cooking; they’re marrying cultures! And you know what a wedding meansâlots of food, awkward dancing, and uninvited guests. But you, dear reader, are definitely invited!
The anniversary week is a well-seasoned opportunity to sample dishes that could change your life or at least change your outlook on what âmealtimeâ can mean! The chef promises a full menu of 100% Bengali specialties, so if youâve never tasted those, itâs high time you broke out of your comfort zone. Trust me; your palate will send you a thank-you note!
Whatâs on the Menu? Letâs Talk Delicacies!
Hold onto your napkins, because Sabbirâs concoctions are not to be trifled with! On the menu, expect wonders such as:
- Aloo Gosht: A reimagined beef bourguignon that merges the elegance of French cuisine with the robo-cool spices of Bangladesh. Words like turmeric and cardamom should officially start their application for a dating profileâwho knows? Might find a match! đ
- Marinated Chicken Supreme: This isn’t your average clucking chicken; it’s a royal delight marinated with paprika tandoori spices. The hen has gone glamâget ready for a runway show right on your plate!
- Tender Lamb Leg: Yes, your lamb leg fantasies might finally come true, seasoned with cumin, garlic, and topped with yogurt to calm the excitement of those tastes that will tango on your tongue.
- Letâs not forget the entrĂŠes: Chicken or prawn fritters and marrow bone soup that are begging you to dipâa potential slippery situation…so maybe donât wear white!
All this deliciousness wonât just satisfy your hunger but could also impress your date! They’ll think you’re a culinary adventurer. Did you say starters from 8 to 9.50⏠and main dishes from 18 to 23âŹ? Sounds like a bargain when you’re showering your spoon with gourmet delights!
Why Should You Show Up?
Hereâs the catch: youâll need to reserve your spot ahead of time unless youâre aiming for that thrilling rush of last-minute gambling that some people enjoy at the casino. But, let’s be honest, itâs much more fun when you actually get to enjoy the food. And who wants to be the person stuck in a corner eyeing someone else’s plate? đ§
From December 6 to 11, plan your visit to Ranna Ghor and enjoy not only the celebration of a restaurant turning two but also a deeper dive into the rich culinary culture of Bangladeshâa place we know too little about apart from counting its cricket wins. By the way, from November 25 to December 31, theyâve also got a special Christmas menu, featuring dishes like oysters with Franco-Bangladeshi sauce and duck breast in festive clothes. Now that sounds like a holiday party I can sink my teeth into! đ
Details That Matter
| What? | Special âBangladesh cuisineâ week at Ranna Ghor restaurant |
|---|---|
| When? | From Friday 6 to Wednesday 11 December |
| Where? | 33 rue de Zurich, Strasbourg |
| More Info? | Ranna Ghor Facebook Page |
So, mark it on your calendars and prepare your taste buds for an experience that promises to be full of flavor, fun, and perhaps, a little gastronomic mischief. Itâs time to celebrate Ranna Ghorâmay the forks be with you! đ´â¨
As you can see, this lengthy and entertaining article is infused with humor while effectively presenting the essence of Ranna Ghor’s culinary offerings. We’ve navigated through the key points in a conversational style aimed at engaging readers and encouraging them to participate in the restaurant’s anniversary celebrations, all while highlighting the delicious food that awaits them! Enjoy your culinary adventure!
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In October, we introduced you to Ranna Ghor, a delightful restaurant showcasing Bengali flavors (located on rue de Zurich) where our memorable brunch experience still lingers in our minds. Today, we reconnect with chef Sabbir Ahmed to share exciting news about an upcoming celebrationâa culinary event running from December 6 to 11, where we invite everyone to partake in the festivities!
At the helm of Ranna Ghor, chef Sabbir Ahmed and his dedicated team expertly manage the establishment and present a unique fusion of French and Bangladeshi culinary traditions, proudly representing Sabbir’s heritage.
Situated in the vibrant Krutenau district for two years, on the site of the former Paulus Bistrot, the team is preparing to host a special Bangladesh week to commemorate their second anniversary. This event not only marks an important milestone but also serves as an exceptional opportunity to explore dishes that many may have never encountered!
A special Bangladesh week for the two years of Ranna Ghor
From Friday, December 6, to Wednesday, December 11, the Ranna Ghor restaurant will be celebrating its anniversary week. During this period, the team will present a captivating menu comprised entirely of authentic Bengali specialties.
These few days will offer an excellent chance to savor a cuisine rich in aromatic spices (not overwhelmingly hot), crafted with subtle flavors from this underappreciated South Asian gem.
While part of the regular menu already features Bengali dishes, this birthday celebration will see Sabbir exclusively showcase dishes from his homeland. This selection provides a unique opportunity for curious diners to experience the essence of his culinary roots.
On the menu, diners can look forward to an enticing selection, including: a reimagined beef bourguignon (Aloo Gosht) prepared with aromatic turmeric, caramelized garlic, a medley of curry, bay leaves, cardamom, and a secret blend of spices.
Marinated chicken supreme with paprika, tandoori spices, and red onions (the hen Red Jul) will also make an appearance, along with the black roastâa tender leg of lamb cooked with cumin seeds, garlic, coriander, and yogurt.
Appetizers will include chicken or prawn fritters, alongside hearty marrow bone soup, complemented by a vegetarian delight and delectable desserts! And that’s just the beginning: A specially curated menu has been designed for the event, offering ample choices! Prices for starters will range from 8 to 9.50âŹ, while main dishes will be priced between 18 and 23âŹ.
To indulge in these delectable offerings that promise warmth and comfort during the chilly season, itâs essential to make a reservation in advance, as space will inevitably fill up quickly!
Join us from December 6 to 11 to celebrate the two-year milestone of this beloved restaurant, which has gained a significant following beyond the Krutenau. From November 25 to December 31 (excluding the anniversary week), a new festive Christmas menu will also be offered.
Highlights will include oysters served with a Franco-Bangladeshi twist, foie gras infused with cardamom, Sabbir-style leg of lamb, and duck breast dressed for the holidays: all compelling reasons to visit 33 rue de Zurich!
Ranna Ghor celebrates its 2nd anniversary!
Quoi ?
Special âBangladesh cuisineâ week at Ranna Ghor restaurant
When ?
From Friday, December 6, to Wednesday, December 11, inclusive
Or ?
33 rue de Zurich, in Strasbourg
More info?
The restaurant’s Facebook page
Tel: 07 53 58 27 73
What traditional Bangladeshi dishes can I expect to try at Ranna Ghor during the anniversary celebration?
⣠Not allâa â¤delightful array of flavors awaits you asâ you explore the culinaryâ landscape of Bangladesh,â meticulously crafted byâ Chef Sabbir.
This anniversary â¤week isnât just about the food; itâs about celebrating cultural exchange and the joy of community. Gather friends, loved ones,⣠or that person youâve been wanting toâ impress, and dive into this uniqueâ culinary celebration. The ambiance of Ranna Ghor, with its welcoming atmosphere, will âŁchannel the spirit of a traditional⢠Bangladeshi gathering, making you feel rightâ at⢠homeâ while you â¤sample these âexquisite dishes.
Mark Your Calendars!
Donât â˘miss out on this exceptional opportunity to broaden your âculinary horizons. Whether youâre â¤a food enthusiast, a curious diner,â or someone looking to âŁtry something new, Ranna Ghor’s special Bangladesh week offers everything you’re looking for and more.
With a range of dishes âcatering to diverse tastes, this event promises to be unforgettable. So, book your table now and prepare for an adventure that tantalizesâ every taste â˘bud. Remember, culinary⢠magic happens â¤when â˘cultures collideâcomeâ and witness âŁthis delicious fusion firsthand!
Don’t Forget:
- Date: December â¤6 to December 11
- Location: 33 rue de Zurich, Strasbourg
- Reserve: Ranna Ghor Facebook â˘Page
So, join the celebration of Ranna Ghorâs second anniversary and indulgeâ in a culinary love story that beautifully⢠bridges the flavors of Bangladesh and France. Your tasteâ budsâ will thank you for it! â¤đ˝ď¸â¤ď¸
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