2023-11-10 02:19:00
Usually when we haveHow to cook sticky riceBy using a steamer, which is a container for cooking. or especially steamed sticky rice But to cook sticky rice this way, we have to soak the sticky rice for several hours. Or some people soak sticky rice overnight. But with today’s lifestyle, we have limited time. Cooking sticky rice in a microwave is therefore another interesting option and is more in line with today’s way of life. And this is the method for cooking sticky rice in a microwave that we would like to recommend.
How to cook sticky rice in the microwave
1. Wash the glutinous rice.
Washing glutinous rice is an important step. This helps to get soft sticky rice. and sticky, which comes from glutinous rice flour But if there is too much glutinous rice flour, it will make the glutinous rice too sticky and too soft.
The method for washing sticky rice is as follows:
1. Put sticky rice in a large bowl.
2. Add clean water until it covers the sticky rice.
3. Use your hands to gently knead the glutinous rice to wash off the glutinous rice starch.
4. Pour out the water and add clean water once more.
5. Repeat steps 3 and 4 until the water to wash the glutinous rice is clear.
When the water has washed the glutinous rice clear. This indicates that the excess glutinous rice flour has been washed off. And you can continue to use it to make sticky rice.
2. Soak sticky rice for 15 minutes.
1. Drain the sticky rice.
2. Put the glutinous rice in a heatproof bowl. Then pour in boiling water to cover the sticky rice by regarding 1-2 inches.
3. Leave the bowl for 15 minutes.
4. After soaking the sticky rice Drain the sticky rice once more.
Although this type of sticky rice does not need to be soaked in water for as long as the traditional method, But soaking it in water for 15 minutes will help the glutinous rice cook evenly and make it more delicious.
3. Put it in the microwave.
1. You will need to prepare a bowl. and a lid that can be used in the microwave
2.The principle is to trap most of the steam inside the bowl. But release a small amount of steam to prevent pressure buildup.
3.Remove the water from the soaked glutinous rice. and pour into a sieve to rinse under running water.
4. Shake the sieve and place the glutinous rice into the waiting microwave bowl.
5. Pour in enough drinking water to reach the same level as the top of the rice.
6. Place the lid or plate upside down, close gently, and place the whole thing in the microwave.
4. Set the cooking time.
1. If your microwave has 850 watts of power, set the timer for 7 minutes.
2. When the microwave stops working Grab a heat shield and put it on your hand to protect from the heat from the bowl.
3. Open the lid of the bowl by tilting the lid away from you to prevent hot steam from hitting your face.
4. Use a fork to stir the glutinous rice so that the glutinous rice on the sides spreads into the middle.
5. Wet your hands and shake off a little water from your hands to moisten the sticky rice.
6. Close the lid of the bowl and return it to the microwave and set the timer for 3 minutes.
5. When finished cooking
1.When the microwave stops working Remove the bowl and carefully open the lid in the same way as before. And be careful not to burn yourself.
2. Pour the glutinous rice onto a flat surface and use a fork to fluff to allow excess steam to evaporate and stop the rice from continuing to cook.
3. Put the sticky rice in a serving plate. or basket and cover with a damp cloth. until ready to eat The damp cloth will prevent the glutinous rice from drying out.
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