2023-04-22 12:00:00
Between distress and resignation: in the eyes of many pig farmers, the future is not rosy.
The last few weeks have been difficult for Quebec pork producers. There was the announcement of the closure of the Olymel slaughterhouse in Vallée-Jonction, in Beauce. Then the signing of an agreement between producers and processors which provides for a reduction in production of 1.1 million animals out of the 6.8 million raised annually in the province. And slaughterhouses will continue to pay below market price for animals for the next two years.
The crisis is so serious that an administrative tribunal must now rule on the establishment of a voluntary production withdrawal program with a kitty of 80 million.
Patricia Poulin, an independent breeder from Sainte-Marie, Beauce, watches the situation unfold and wonders what the future holds for her.
“It’s sad, it’s sad. Where is it going? I do not know. I don’t have the impression that the government wants to help us either,” she laments. “I have an 18 year old boy who is studying agriculture and I am very worried regarding his future. I wonder if I should advise him to do something else. »
“Throwed down”
Daniel Vachon, an independent breeder who, like Patricia Poulin, sent his pigs to be slaughtered in Vallée-Jonction, shares his discouragement. “I see the future as a disaster,” he says straight out.
Me, the news from Vallée-Jonction, it threw me to the ground. I built my business because I had a slaughterhouse close to home. Beauce pork is endangered.
Daniel Vachon, independent breeder
The Beauce region is where we find the largest number of independent pork producers. “Independent” producers are those who own their animals and their farm. “Integrated” breeders are those who own buildings, but whose animals belong to integrators like Olymel.
“In the area here, it is here that there are the most small breeders who are not integrated, so surely they wanted to pull the rug out from under our feet [en fermant Vallée-Jonction] thinks Patricia Poulin.
Since last summer, producers have granted a rebate to slaughterhouses, a rebate that has gone from $40 to $25, then to $6.
“With the $40 rebate, we saved Olymel and there, it is closing the slaughterhouse to us in the face,” laments Daniel Vachon. “We are on all fours in front of Olymel. The new marketing agreement is to save Sollio. »
Olymel is majority owned by the Sollio cooperative. In the pork industry, marketing is collective. On Tuesday, processors like Olymel and pork producers agreed on a new price formula.
Slaughterhouses will pay 4.5% less than the market price in the first year, an estimated discount of $12.50 per head.
In return, hog producers get a share of any profits made by processors if the industry recovers.
If all breeders make losses because of the discount sale of their hogs, they will be compensated by the Farm Income Stabilization Insurance Program (ASRA), two-thirds of which is funded by Quebec taxpayers. Last year, the program paid no less than $240 million to breeders.
“We are living today the accumulation of four years of inaction: watching the Chinese market close, the COVID, the strike in Vallée-Jonction which lasted 18 weeks without government intervention to stop it”, sighs Mathieu Pilote, an independent pig breeder from Charlevoix who also sent his animals to the Vallée-Jonction slaughterhouse.
Of course, yes, we are bitter, yes, we are disappointed. We were told to invest, that we believed in a succession, but, at some point, the boots will have to follow the chops and that we assume the inaction of what we have decided to let go , because it is the regions that are going to be emptied.
Mathieu Pilote, a pig farmer from Charlevoix
Psychological help
At the end of March, the agricultural union of Pig Breeders voted in favor of the establishment of a buy-back program for breeders who wish to withdraw from production for at least five years. With an $80 million compensation fund, it will aim to reduce the number of feeder pigs raised in the province by 1 million.
The Régie des Marchés Agricoles et Alimentaires du Québec – an administrative tribunal – will however have to give its approval for the production withdrawal mechanism to be put in place.
“We are going to follow this whole file because retiring from agriculture is still a huge mourning, whether voluntary or almost compulsory because of the economic situation,” explains Nathalie Roy, president of the organization Au cœur des farming families, who are also pig farmers.
It’s all very well to say that we put money on the table, but there is a mourning that goes with that, and it’s not a check that will change that for you.
Nathalie Roy
She points out in passing that rank workers have made “vigilance calls” to all breeders in Beauce and Chaudière-Appalaches. “In that corner, I would tell you that the pressure is enormous. »
She recalls that the organization will be there to support producers who feel the need. “There is nothing more difficult to deal with than the unknown, and it is the unknown that undermines everyone. »
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