2023-10-17 16:00:00
Many people suffer from “autumn colds” during this weather, which is the peak period for cold viruses to cause trouble, especially for the elderly and children with weak resistance. If you are not careful, you may have the opportunity for “Streptococcus pneumoniae” to take advantage of it. Xiaodong is still I urge everyone to wear masks in crowded places to protect themselves. I no longer want to sneeze and ask those selfish coughing ghosts to wear masks, because they are barbarians who will not change! Streptococcus is a very troublesome disease. Complications include meningitis, pneumonia, kidney failure, septic shock, etc. It is a nasty bacteria that can kill people! It is more common in kindergartens, nursing homes, tutorial centers and nursing homes. People clinically infected with Streptococcus pneumoniae are mostly children under 5 years old, mostly 2 to 3 years old, and elders over 65 years old. Patients with chronic diseases such as diabetes, cancer, rheumatoid arthritis, lupus erythematosus, liver and kidney failure, etc. should pay more attention, because research shows that people over 65 years old infected with Streptococcus pneumoniae have a mortality rate more than five times that of children. , don’t underestimate these tiny bacteria, they will multiply in the human body and erode us! Xiao Dong told everyone that the symptoms of this disease are mainly cough and fever, which are very similar to cold symptoms. However, if the high fever persists for more than three days and the person feels extremely tired, short of breath, and wheezing, they should seek medical attention as soon as possible.
Xiaodong gives you a soup to improve lung immunity. Drink it twice a week. It is especially effective for children and the elderly in preventing colds and is suitable for this autumn climate (for four people): 30 grams of Shanxi stilbene, fresh lily 15 grams, 9 grams of Changbai Mountain Ganoderma lucidum, 20 grams of cordyceps spore heads, 2 figs, two apples (remove the skin and core) and appropriate amount of lean meat. Simmer the meat for an hour first, then add the other ingredients and simmer for another hour.
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