Salmon is a perfect food to enrich your daily menu. In addition to its fantastic taste, its preparation requires only regarding fifteen minutes! An excellent solution for a healthy and quick meal. And here is our idea how to prepare the salmon en papillote in the oven with an asparagus garnish. A super simple recipe, ideal for busy days.
An idea how to prepare salmon en papillote in the oven with asparagus garnish
Ingredients :
- melted butter – 2-3 c. to s.
- honey – 1 tbsp. at s.
- Dijon mustard – 1 tbsp. c.
- lemon juice – 2 tbsp. at s.
- crushed garlic – 2 cloves
- green onions – 2
- red bell pepper – 1/2 tsp. c.
- black pepper – 1/2 tsp. c.
Here are all the ingredients you need to make an ultra delicious and healthy dish
Preparation :
- Start by melting the butter. Then transfer it to a bowl.
- Add a tablespoon of honey and a tablespoon of Dijon mustard.
- Squeeze a fresh lemon. Pour 2 tablespoons of the juice into the bowl.
- Drain and crush 2 cloves of garlic. Add them to the preparation.
- Slice two green onions. Add them to the mixture.
- Add ½ teaspoon of red pepper. Mix all the ingredients well. Leave the preparation aside.
- Line a baking sheet with aluminum foil.
- Place the salmon fillets on the aluminum foil.
- Put asparagus next to the fish.
- Cover the fillets with the green onion preparation.
- Season asparagus and salmon with black pepper and salt.
- Close the foil.
- Bake at 200 ºC for regarding fifteen minutes.
- Serve with garlic paste and chopped fresh dill.
Steps in pictures
In a bowl, pour the melted butter
Then the honey
Stir in Dijon mustard
Pour the lemon juice
Add crushed garlic
And green onions
Season with red pepper
Mix everything well
Place the fish on the foil
Garnish with asparagus
Pour the green onion mixture over the salmon
Season with black pepper and salt. Close the foil and bake at 200 ºC for 15 minutes
To file asparagus on a bed of garlic paste
Add cooked salmon
Sprinkle with finely chopped fresh dill
Why cook en papillote?
Salmon can be cooked with or without foil. Still, the first method is more popular. This is explained by the fact that the salmon en papillote is much more tender but still perfectly cooked.
At what temperature should salmon be cooked?
In general, salmon can be cooked at a temperature of 180ºC to 220ºC. For the preparation of a sauce with garnish or marinade, it is advisable to choose a lower temperature (so that the sauce does not burn). On the other hand, if you cook the salmon simply seasoned, you can increase the temperature to speed up the cooking process.
The salmon is cooked between 12 and 20 minutes depending on the temperature and the desired result
What is the benefit of salmon?
There are indeed many of them. By the way, salmon is classified as a superfood. This is mainly due to its high content of omega-3 fatty acids which have several benefits for our body. For example, omega-3s reduce inflammation.
Usually, one serving equals 200 calories and is a rich source of protein. What’s more, this fish is very low in saturated fat.
A third advantage: salmon is full of vitamins and nutrients (vitamin DB12, iron, potassium and others).
A superfood among fish that has several health benefits
Why try this recipe for salmon en papillote?
Easy as pie
If you ever thought that preparing this type of fish required special skills, it’s time to think once more! Salmon in general is easily prepared for ultra-simple cooking, whether in the pan or in the oven.
Ultra fast
Salmon is a fantastic option for busy days when you only have half an hour to prepare and eat your meal. In principle, regarding 5 minutes are enough to make the green onion sauce and close the papillote. Then you just have to wait 15 minutes for it to cook. Enough to indulge in a little well-deserved break while waiting for your ultra delicious and healthy meal to be ready.
A recipe to try without delay
